romantic and easter

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Recipes

Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Raspberry White Chocolate Cake With Lemon Buttercream

(4 reviews) Posted by appleydapply  

Sweet, buttery, lemony goodness! This is a decadent, impressive cake for special occasions or just because you love someone! My hubby requests this for Valentine’s Day and anniversaries. I made it for my mom’s 70th birthday celebration. It’s... MORE»

Recipe #355182

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Chicken Cordon Bleu Salad

(1 reviews) Posted by Jess4Freedom  

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham... MORE»

Recipe #349019

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Mini Blueberry Turnovers

(1 reviews) Posted by Adopted Parisian  

A light and easy treat! Serve as dessert or as a breakfast dish alongside fresh fruit and coffee. Fruit selection could be interchanged based on availability. MORE»

Recipe #331681

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Lemon Cheesecake

(6 reviews) Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Turkey Breast Crusted With Hazelnuts and Lemon

(2 reviews) Posted by Annacia  

As light but elegant entree, this hazelnut and lemon crusted turkey breast would be ideal. I got it from Turkey Farmers of Ontario. MORE»

Recipe #294091

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Celebration Spiced Baked Ham With Orange and Marmalade Glaze

(2 reviews) Posted by French Tart  

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for... MORE»

Recipe #262247

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Cheese and Herb Crusted Rack of Lamb

Posted by Oolala  

from 9/2007 Bonappetit.com. I got it from the magazine but haven't tried it yet. Serve with red Bordeaux. These can be made up until 6 hours ahead and then baked in the preheated oven. MORE»

Recipe #259453

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Alaskan Apple Spiced Halibut (Or Salmon)

Posted by Julesong  

This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon. MORE»

Recipe #256972

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Crispy Eggplant Fritters With Smoked Mozzarella

Posted by Julesong  

I’m very fond of fritters – I’ve found that they make great breakfast food as leftovers. (See Black Bean Fritters.) So I was pretty excited to come upon this recipe from Jimmy Bradley in the August 2007 Bon Appétit. Fritters made from... MORE»

Recipe #256212

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Gran's Tiramisu

Posted by sweet daddy apples  

This is a recipe I got off my Gran. I haven't made it myself yet but I know its good MORE»

Recipe #227718

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Herb Cheese Boneless Leg of Lamb

(2 reviews) Posted by Morrison  

I have made this dish a few times and it is just wonderful. It is best prepared on a grill, and this is the way the instructions are given, but it can easily be prepared in the oven as well. The cut that I buy for this has the netting, but you... MORE»

Recipe #222152

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Green Fairy Caliente Chocolate

Posted by Geist  

Complex, luscious hot chocolate that will put that special green spark in the eyes of your decadent beloved. MORE»

Recipe #211244

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Pig - All - Around ( Pork Tenderloin )

Posted by Chef #353544  

This is a great and tasty recipe I came up with. It is a great meat lover dish with a nice robust, cheesey taste. MORE»

Recipe #186686

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Pumpkin Pudding With Candied Ginger Whipped Cream

(4 reviews) Posted by NcMysteryShopper  

This decadent pudding will blow your guests away! This is perfect for Thanksgiving Dessert. The recipe is a favorite from Grace Parisi of Food & Wine and it appeared in the Thanksgiving Cook It Now article. MAKE AHEAD The pumpkin pudding can... MORE»

Recipe #144020

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Chicken and Peppers in Phyllo

(1 reviews) Posted by Charmie777  

This is a recipe I created years ago. It is very elegant looking, yet so simple. MORE»

Recipe #126120

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Herbfarm Rosemary Shortbread

(1 reviews) Posted by Julesong  

This delicious and easy-to-prepare recipe was shared by Ron Zimmerman of The Herbfarm with Susan Herrmann Loomis and published in the "Farmhouse Cookbook." I recently enjoyed a rosemary shortbread at Seattle's Gypsy by Chef Gabriel... MORE»

Recipe #121006

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Prawns in an Apple Sauternes Broth

(1 reviews) Posted by Julesong  

This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts. In each class, we drink wine,... MORE»

Recipe #118420

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Almond Crusted Salmon With Leek and Lemon Cream

(3 reviews) Posted by Julesong  

We’re blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here’s a favorite way to prepare them! From “Bon Appétit” magazine, this one is absolutely wonderful. LJ entry of Thursday, April 18th, 2002. Although the... MORE»

Recipe #118115

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Delmonico's Puree of Portabella Mushroom Soup

(5 reviews) Posted by Julesong  

A delicious creamy – yet non-dairy – soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer. MORE»

Recipe #117144

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