pressure cooker and southern asia
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Quinoa Upma Pilaf

Posted by tamarinda

From the Sakthi Foundation ayurvedic recipes: http://www.sakthifoundation.org/kitchen_dinner-2.htm This recipe is different from most Upma recipes in the use of quinoa and a pressure cooker. You can substitute 1-1/4 cup semolina (more... MORE»

Recipe #207809

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Quick Indian Curry With Coconut Quinoa (Pressure Cooker)

Posted by lunaorion

I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out... MORE»

Recipe #206514

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Sambhar

Posted by alice Dave

This is an amazing authentic dish. Very easy to make. I got this recipe once again from my cooking guru, Rupali. Everything she touches turns to gold, and this recipe is certainly gold. After the amazing flavor, the thing I love most about her... MORE»

Recipe #205814

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Erissery

Posted by tamarinda

A traditional dish from Kerala, India. It makes a nice autumn dish for extra holiday pumpkin. MORE»

Recipe #200987

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Mom's Favourite Dalia for Breakfast

(1 reviews) Posted by Charishma Ramchandani

This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy! MORE»

Recipe #200515

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For Diabetics - Lentil and Vegetable Broth

Posted by Charishma Ramchandani

This is from Tarla Dalal's Delicious Diabetic Low Cal recipes book. Note: You may use any fresh veggies if cabbage and spinach are not your favourites. Celery garlic toasts are posted separately. Enjoy! MORE»

Recipe #167633

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Black Rice Pudding

Posted by Missy Wombat

Something a bit different! Black rice or black sticky rice can usually be found in Asian or Indian stores. MORE»

Recipe #125615

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Mixed Vegetable Kebab Rolls With Mint Chutney

Posted by Charishma Ramchandani

This is awesome!!! I found the recipe in the Thursday magazine{Feb 26- March 3 ' 2004}. This was submitted by Seizal H. Kapadia. Enjoy! MORE»

Recipe #120859

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Spicy Trotter

Posted by Charishma Ramchandani

This is Kashmira A. Mehta's recipe from the Thursday magazine. Enjoy! MORE»

Recipe #115514

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Indian Curry Soup

Posted by crazy cook

i came across this recipe in a magazine few years ago tried &it turned out to be tasty MORE»

Recipe #111282

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Charishma's More of a Veggie Yellow Lentil Curry

Posted by Charishma Ramchandani

This is my creation and we make it every Thursday at my apartment here in Orlando, FL. My dad enjoys it so much and surprisingly enough, so does my Brother! I love it too and always serve it with my "Dad's Half-way Sindhi and half-way yellow rice... MORE»

Recipe #106794

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Spicy Indian Yellow Lentil Curry

(1 reviews) Posted by Charishma Ramchandani

This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies if you please. Enjoy! MORE»

Recipe #105728

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Masala Khichdi

(1 reviews) Posted by Chitra Sharma

I tried this recipe and my family loved it. It is the modification of the normal khichdi by adding herbs and spices which are not very common in khichdi. It is a north Indian dish. MORE»

Recipe #103098

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Spicy Mutton Chops

(1 reviews) Posted by Charishma Ramchandani

I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy! MORE»

Recipe #102510

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Chole Masala

(3 reviews) Posted by manju

its very tasty MORE»

Recipe #97314

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Spicy Sesame Potato Salad

Posted by Meena Raj

Ate it at a party and then tried making it- it came out even better! MORE»

Recipe #95733

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Charishma's Finest USA Creation: Eight Spice Potatoes!

Posted by Charishma Ramchandani

I made this last night just by tossing together whatever I got in my mind. My dad and bro were insisting to have spicy potatoes with Toor ki dal curry and rice. They relished these! MORE»

Recipe #88261

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Steamed Burghul

Posted by Girl from India

This is a healthy snack that is tasty too. Very South Indian in taste and technique of preparation. MORE»

Recipe #84631

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Basic Tempering for Dals

(2 reviews) Posted by Girl from India

Pulses - dried beans, split peas and lentils are a staple in India and provide protein for families who eat meat rarely or are vegetarian. (It has as much protein as a steak) They are versatile and combine beautifully with any meal. Can be had as... MORE»

Recipe #84036

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