preparation and microwave

3,093

Recipes

Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Five Spice Chicken Wings

Posted by I'mPat  

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings,... MORE»

Recipe #397690

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Easy Candied Sweet Potatoes

(1 reviews) Posted by Secret Agent  

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! MORE»

Recipe #397606

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A Pie in a Spud

Posted by I'mPat  

From Huey's Cooking Adventures. Times are estimated. MORE»

Recipe #397571

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Double Chocolate Cake

Posted by Lainey6605  

Recipe is from Family Circle. MORE»

Recipe #397301

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Creepy Spiders

Posted by ~Rita~  

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. MORE»

Recipe #397281

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Knock off Boneless Wings for the Lunch Box

Posted by MsSally  

This is a quicky recipe that I came up with to take in my lunch box. Sort of like asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of pre-cooked or leftover rice. Would probably be good over a... MORE»

Recipe #396878

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Microwaved Caramel Apples

Posted by Sue L  

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can... MORE»

Recipe #396657

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Fall Harvest Smoothie

(1 reviews) Posted by RackeSRN  

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this... MORE»

Recipe #396591

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Sauteed Green Beans With Shallots

Posted by breezermom  

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern... MORE»

Recipe #396346

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Sauteed Curried Beef and Broccoli

Posted by SweetJezebel  

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. MORE»

Recipe #396088

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Barb's Chicken Pot Pie

Posted by Chef #881396  

The Best! My Grandmother's Recipe... real comfort food. MORE»

Recipe #394115

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Microwaved Scalloped Potatoes

(1 reviews) Posted by Dreamer in Ontario  

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare. MORE»

Recipe #393973

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Microwave Acorn Squash Rings

Posted by Dreamer in Ontario  

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking. MORE»

Recipe #393858

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Creamy Onion-Smothered Pork Chops (Microwave)

Posted by lazyme  

I haven't tried this yet, but it sounds simple and good. MORE»

Recipe #392839

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Poor Man's Lobster

Posted by GingerlyJ  

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good MORE»

Recipe #392008

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Double Peppermint Bark

Posted by mersaydees  

Based on a recipe from the McCormick spice company. I haven’t tried this yet. MORE»

Recipe #391783

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Spicy Cheese Dip (Microwave)

(2 reviews) Posted by Boomette  

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips. MORE»

Recipe #391223

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