preparation and casseroles

9,783

Recipes

Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Asparagus Casserole

Posted by ryanb006  

A church dinner favorite! This recipe is similar to a green bean casserole but with asparagus. MORE»

Recipe #399815

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Adrienne Barbeau's Yams

Posted by Chippie  

Recipe came from a family member who absolutely loves this recipe. MORE»

Recipe #399777

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Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Mexican Chicken Casserole

Posted by ryanb006  

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. MORE»

Recipe #399706

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Cindy's Cornbread Casserole

Posted by ryanb006  

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! MORE»

Recipe #399702

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Pinon

Posted by Chef #1445898  

sweet plantain pie MORE»

Recipe #399292

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Chunky Shepherds Pie

Posted by LCurt  

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! MORE»

Recipe #399272

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Spaghetti and Meatball Casserole

Posted by flipside1794  

I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use measuring cups when I cook, I just kinda eye... MORE»

Recipe #399264

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Chicken Chartruse - Carolyn Chance

Posted by Lastar Wellness  

This is a great recipe for a large group dinner party. MORE»

Recipe #399070

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Edesia's Sweet Potato Casserole

Posted by Edesia  

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut... MORE»

Recipe #399034

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Cinnamon Roll French Toast Bake

Posted by Melissainthekitchen  

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! MORE»

Recipe #398941

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Bacon, Rice and Summer Squash Casserole

Posted by SweetJezebel  

Paula Deen recipe from Smithfield.com. MORE»

Recipe #398877

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Enchiladas

Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #398875

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Breakfast Casserole

Posted by DrGaellon  

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Sausage Casserole

Posted by Chef #1425198  

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer... MORE»

Recipe #397393

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