preparation and barbecue

5,489

Recipes

Saté Burgers

Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Lucques Pork Burger

Posted by SweetJezebel  

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Honey-Mustard Turkey Burgers

Posted by SweetJezebel  

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground... MORE»

Recipe #398403

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Pineapple Pork Ribs

Posted by djmastermum  

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads MORE»

Recipe #396984

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Steakhouse Rib-Eye

Posted by dawsoniv  

Let a good steak flavor itself MORE»

Recipe #396433

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Jerk Pork Tenderloin With Glazed Sweet Potatoes

Posted by ratherbeswimmin'  

Weber's Real Grilling MORE»

Recipe #396038

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Smoked Pork Tenderloin

Posted by Obsidian468  

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! MORE»

Recipe #395970

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Rib Eye Steaks With Dijon Gremolata

Posted by diner524  

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of... MORE»

Recipe #395873

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Chipotle Orange Glazed Pork Chops

Posted by ellie_  

Recipe source: Prevention MORE»

Recipe #395799

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Grilled Potatoes With Butter and Garlic Glaze

Posted by Lainey6605  

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious. MORE»

Recipe #395787

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Oatmeal Chocolate Chip Raisin Cookie S'mores

Posted by ~Rita~  

S'more's made with Oats and Smart Balance to help with cholestrol. Used splenda substututing some of the sugar trying to make this not so guilt free. Recipe makes 4 dozen but make extra large for 2 dozen. MORE»

Recipe #395680

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Chicken Naan Pockets

(1 reviews) Posted by Noo  

A simple dish that's low in saturated fat and cholesterol,and still big on taste! MORE»

Recipe #395556

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Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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Citrus Pesto Tuna

Posted by CoCaShe  

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes... MORE»

Recipe #395180

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Salmon With Honey-Lime Dressing

Posted by CoCaShe  

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to... MORE»

Recipe #395178

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Turkey Kubideh (Persian Ground Meat Kabob)

Posted by Ohmikeghod  

When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but... MORE»

Recipe #395089

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