preparation and barbecue and lamb/sheep

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Recipes

Grilled Lamb Shoulder Chops With Fresh Mint Sauce

Posted by PaulaG  

I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice. MORE»

Recipe #401016

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Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad

Posted by I'mPat  

This recipe is from http:www.dariwillfarm.com.au/recipes.html and sounds delicious, they served it with a Minted Couscous Salad. Times are estimated, though have not included 2 hour marinade time and would assume you would make the couscous salad... MORE»

Recipe #393384

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Spicy Mexican Lamb Kebabs

Posted by Crafty Lady 13  

Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of red meat and the spicy heat of chiles creat... MORE»

Recipe #384572

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Cherry Wood Smoked Lamb Shoulder

Posted by Honeyofachef  

We saw this being made on one of our favourite cooking shows. It's a Canadian show and everything is done on the barbecue. We tried it our for our Canada Day celebration and everyone loved it! You need to be able to grill using indirect heat.... MORE»

Recipe #381947

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Lahmahjoon Pizza

(1 reviews) Posted by SweetJezebel  

Spiced ground lamb, feta and pine nuts top this Armenian-flavored grilled pizza. From Eating Well. MORE»

Recipe #374762

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Lamb Kabobs With Bulgur Pilaf

Posted by Halcyon Eve  

This delicious-sounding recipe is from TOH magazine. The marinade sounds like a garlic-lover's delight! Time doesn't include marinating (several hours or overnight), so be sure to allow for that--start it the night before or in the morning. MORE»

Recipe #373499

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Herb Grilled Rib Lamb Chops

(1 reviews) Posted by FloridaNative  

After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5. MORE»

Recipe #371064

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Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Marmalade Glazed Leg of Lamb

Posted by Abby Girl  

This is a wonderful marinade that I got from Canadian author Bonnie Stern MORE»

Recipe #369283

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Plum Sauce for Lamb

Posted by Oolala  

Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char. MORE»

Recipe #368585

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Cajun Rubbed Lamb, Pork, Chicken or Beef

Posted by English_Rose  

There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will... MORE»

Recipe #356182

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Spiced Lamb Skewers

(1 reviews) Posted by English_Rose  

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad. MORE»

Recipe #354694

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Australia Day Lamb Chops

Posted by Sara 76  

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome... MORE»

Recipe #352182

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Greek Burger

Posted by Chef mariajane  

This burger is very different, and very tasty. I hadn't had a burger with ground lamb until I had this burger, and it was just delicious. Simple to make and simple to eat!! MORE»

Recipe #349917

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Lamb on the Barbecue

Posted by English_Rose  

This mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb! MORE»

Recipe #347116

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Incredible Slow-Roasted Lamb

Posted by Baz  

Adapted from a Jamie Oliver recipe, this is probably the best lamb I've ever tasted - it just falls apart, no need to even carve it! The original recipe used a shoulder of lamb but I used a leg of lamb. I have rosemary growing like crazy in my... MORE»

Recipe #343262

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Souvlakia

(7 reviews) Posted by breezermom  

This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve... MORE»

Recipe #342208

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