preparation and barbecue and korean

26

Recipes

Butterflied Korean Pork Tenderloin

(1 reviews) Posted by Crafty Lady 13  

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include... MORE»

Recipe #384597

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Korean Barbecued Beef

Posted by Cluich  

Excellent flavor in this simple recipe. MORE»

Recipe #366888

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Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal

(5 reviews) Posted by olivejuice  

This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was... MORE»

Recipe #275486

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Korean Barbecued Beef

Posted by Oolala  

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. MORE»

Recipe #271203

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Bulgogi

(1 reviews) Posted by Columbus Foodie  

From Cooking Smart Nov/Dec 2005 MORE»

Recipe #260950

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Glossy Glazed Ribs

Posted by Irmgard  

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. MORE»

Recipe #250744

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Kal Bi Ribs

Posted by Chilicat  

These are a local favorite in Hawaii. Use the flanken-style beef ribs for best results. MORE»

Recipe #238553

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Korean Barbecue Sauce/Marinade for Chicken

Posted by Oolala  

Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken. MORE»

Recipe #217368

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Korean Style Grilled Short Ribs

Posted by graffeetee  

You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing... MORE»

Recipe #212892

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Chicken and Scallion Skewers

(5 reviews) Posted by justcallmetoni  

A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is... MORE»

Recipe #195438

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Kalbi

(3 reviews) Posted by Halcyon Eve  

I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short... MORE»

Recipe #175082

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Korean Grilled Chicken (Asian)

(3 reviews) Posted by Pokey in San Antonio, TX  

Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers. MORE»

Recipe #158253

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Korean Beef Kabobs (Asian)

(6 reviews) Posted by Pokey in San Antonio, TX  

I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the... MORE»

Recipe #151494

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Grilled Korean Pork Chops (Omac)

(5 reviews) Posted by Oolala  

From a supermarket handout. Marinate from 1 hour to overnight and grill. MORE»

Recipe #127348

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Asian BBQ

Posted by Ann T  

This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat... MORE»

Recipe #109907

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Simple Korean Ribs

(1 reviews) Posted by Iowahorse  

This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them. MORE»

Recipe #102883

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Kalbi BBQ Ribs Hawaiian Style

(9 reviews) Posted by meriah  

This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This... MORE»

Recipe #79008

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Korean Grilled Meat on Skewers (Bulgogi)

(19 reviews) Posted by Pets'R'us  

Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin. MORE»

Recipe #49401

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Grilled Shrimp with Korean Sesame Marinade

(1 reviews) Posted by spatchcock  

My old time favorite. Quick and easy MORE»

Recipe #45490

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Korean Marinade For Meat (For up to 5 pds. of meat)

(12 reviews) Posted by Lilladyc  

Delicious marinade given to me years ago by a Korean woman. Excellent for any kind of meat- beef, roast, chicken, pork, ribs, and shrimp. Prep time does not include slicing meat, and cook time depends on what you are cooking and by what method,... MORE»

Recipe #34667

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