preparation and barbecue and high protein

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Recipes

Saté Burgers

Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Lucques Pork Burger

Posted by SweetJezebel  

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Jalapeno Poppers - Williams Sonoma

Posted by Bonnie G #2  

Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when... MORE»

Recipe #393417

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Jalapeno Poppers - Williams Sonoma

Posted by Bonnie G #2  

Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when... MORE»

Recipe #393416

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

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Blackened Grilled Flank Steak

(1 reviews) Posted by appleydapply  

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is... MORE»

Recipe #391317

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6  

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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Grilled Pork With Hot Mustard (Toh)

Posted by juniperwoman  

This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon. MORE»

Recipe #387729

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Basil Lemon Brined Grilled Chicken

Posted by Ice Cool Kitty  

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. MORE»

Recipe #387276

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Jalapeno Shark Burgers

Posted by CoCaShe  

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much... MORE»

Recipe #386785

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Grilled Lime-Ginger Marinated Pork Loin

Posted by MarthaStewartWanabe  

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice,... MORE»

Recipe #385899

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Nif's Honey Grilled Chicken Thighs

(4 reviews) Posted by Nif  

A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy! MORE»

Recipe #385811

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Montego Bay Chicken (Low Fat)

(2 reviews) Posted by Crafty Lady 13  

You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time. MORE»

Recipe #385299

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Grilled Greek Lemon Oregano Chicken Wings

Posted by Mama Cee Jay  

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. MORE»

Recipe #384603

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Butterflied Korean Pork Tenderloin

(1 reviews) Posted by Crafty Lady 13  

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include... MORE»

Recipe #384597

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Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce

Posted by Chef BeeGee  

This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I... MORE»

Recipe #384560

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Lemon Dijon Chicken Wings

Posted by Chef #806937  

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. MORE»

Recipe #382427

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Barbecued Shrimp

(1 reviews) Posted by Dreamer in Ontario  

This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future. MORE»

Recipe #381163

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