preparation and barbecue and gluten-free

185

Recipes

Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Tandoori Chicken Kebabs

(1 reviews) Posted by Arimaeis  

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! MORE»

Recipe #389250

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Peppered Venison Steak With Spiced Smothered Onions

Posted by bluemoon downunder  

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before... MORE»

Recipe #386426

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Seared Scallops /W Grilled Corn & Scallion Salad

(1 reviews) Posted by Andrew Mollmann  

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the... MORE»

Recipe #381760

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Barbecued Corn With Chilli-Herb Butter

Posted by Rhiannon&Matt.gauci  

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. MORE»

Recipe #381191

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Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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BBQ Melt-In-Your-Mouth Plantains

Posted by UmmBinat  

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. MORE»

Recipe #373676

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Grilled Nectarines

Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. MORE»

Recipe #372674

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Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)

(1 reviews) Posted by NELady  

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance. MORE»

Recipe #372569

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Chorizo and Halloumi Skewers

(1 reviews) Posted by bluemoon downunder  

A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use... MORE»

Recipe #360346

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Lemon and Thyme Sausage Kebabs

(1 reviews) Posted by bluemoon downunder  

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste... MORE»

Recipe #352629

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Slimmers' Thai Pandan Chicken

Posted by Sunshine_Celine  

My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts out most of the fat! Great success! MORE»

Recipe #330238

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Apricot-Balsamic Glazed and Grilled Chicken

(2 reviews) Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Honey Chicken Kabobs

Posted by DrGaellon  

Adapted from a recipe by Ann Marie at allrecipes.com. MORE»

Recipe #320951

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Steak for Henry Jones (Rub/Marinade)

Posted by Kitchen Witch Steph  

Have you heard of Henry Jones? They say save the bones for Henry Jones because Henry don't eat no meat. Well, I think Henry would love this so much that he would start eating his meat! It is the steak recipe I turn to over and over again because... MORE»

Recipe #314788

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Flounder Fillets Grilled in Foil With an Asian Touch

(1 reviews) Posted by ~Rita~  

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice. MORE»

Recipe #314086

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Sesame Prawn (Shrimp) Skewers

(1 reviews) Posted by **Jubes**  

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes... MORE»

Recipe #304689

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