preparation and barbecue and chinese

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Recipes

Barbecued Pork

Posted by daisygrl64  

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4... MORE»

Recipe #384432

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Grilled Ginger Shrimp

(1 reviews) Posted by dianegrapegrower  

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Chinese Apricot Duck on the Grill/Bbq

(1 reviews) Posted by English_Rose  

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. MORE»

Recipe #345463

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Asian Spice Rubbed Ribs With Plum-Ginger Glaze

Posted by Chilicat  

This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. MORE»

Recipe #305485

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Chicken China Moon

(2 reviews) Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #284147

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Chinese Grilled Chicken

(14 reviews) Posted by Anme  

A simple grilled chicken recipe that I have made outdoors and in my broiled oven and Foreman grill! MORE»

Recipe #238164

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Hoisin-Glazed Pork Kabobs

(1 reviews) Posted by ~Rita~  

Serve with Chinese Cabbage Salad / Coleslaw MORE»

Recipe #229282

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South China Morning Post 1963 - Authentic Chicken Satay Skewers

(1 reviews) Posted by French Tart  

I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel... MORE»

Recipe #229127

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Hoi Sin Marinated Wing Pieces

(15 reviews) Posted by Chef floWer  

I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket. MORE»

Recipe #184153

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BBQ Pork Spareribs

(6 reviews) Posted by Peter J  

This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over... MORE»

Recipe #169884

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Cantonese Pork Spareribs (Bbq)

Posted by Pokey in San Antonio, TX  

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store. MORE»

Recipe #167783

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Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia

Posted by Pokey in San Antonio, TX  

Being from Texas, I'm not usually too fond of rib recipes that involve cooking them in the oven, but I love this recipe. It's an Emeril Lagasse recipe--enough said. MORE»

Recipe #155805

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Five-Spice Chicken Breasts With Hoisin Sauce

Posted by Vino Girl  

This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I don't see why you can't do it on the stove top... MORE»

Recipe #112412

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Simple Korean Ribs

(1 reviews) Posted by Iowahorse  

This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them. MORE»

Recipe #102883

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Spicy Orange Beef Kabobs

(3 reviews) Posted by MizEmerilLagasse  

These are simple and great!! MORE»

Recipe #92721

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Grilled Hoisin Chicken with Mai Fun

(5 reviews) Posted by Sue L  

This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, Oriental flavor. Absolutely wonderful! MORE»

Recipe #88707

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Garlic Chinese Ribs

(1 reviews) Posted by CountryLady  

When you live out in the country, Chinese restaurants don't deliver to your home. These ribs are the closest rival I've found - and they're SO easy - but overnight marinating is a must! MORE»

Recipe #86488

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Szechuan Chicken Salad

Posted by Gingerbear  

Prep. time does not include marinating time. MORE»

Recipe #85952

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Komodo Dragon Chicken Wings Marinade

(2 reviews) Posted by Iowahorse  

Accompany with fried rice, egg rolls, stir-fried veggies MORE»

Recipe #74636

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