preparation and barbecue and caribbean

119

Recipes

Grilled Jerk Pork Tenderloin

Posted by Chef #1298498  

I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot... MORE»

Recipe #391909

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Jerk-Spiced Shrimp

Posted by Manami  

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. MORE»

Recipe #384611

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Jerk Pork Loin

Posted by TattooedMamaof2  

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 MORE»

Recipe #380900

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Chili's Grilled Caribbean Chicken Salad (Copycat)

Posted by Krista Roes  

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! MORE»

Recipe #379316

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Jerk Pork

(1 reviews) Posted by ellie_  

Recipe source: Shopper's newsletter MORE»

Recipe #376951

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Char-Grilled Pineapple With Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374122

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Pork Tenderloin Cubano

(2 reviews) Posted by acerast  

I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill or in the oven for a quick but delicious... MORE»

Recipe #373818

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Caribbean Jerk Chicken

(5 reviews) Posted by LifeIsGood  

If you like hot-n-spicy, this is the recipe for you. It uses Scotch bonnet chilies, which are very hot. If you'd like to lower the heat, you can use jalapeno peppers instead of Scotch bonnet. The longer you marinate, the more flavorful and spicy... MORE»

Recipe #373817

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BBQ Melt-In-Your-Mouth Plantains

Posted by UmmBinat  

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. MORE»

Recipe #373676

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Caramelized Pineapple Sundaes With Coconut

(1 reviews) Posted by LifeIsGood  

This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes... MORE»

Recipe #373356

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Jerk Rib Eye

(3 reviews) Posted by breezermom  

This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Honey Glazed Plantains and Sauteed Collard Greens. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time.... MORE»

Recipe #373203

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Caribbean Jerk Chicken Wings

(5 reviews) Posted by breezermom  

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time... MORE»

Recipe #373169

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Tuna Glazed With Ginger and Lime

(1 reviews) Posted by breezermom  

This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour... MORE»

Recipe #373105

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Lynn's Favorite Jerk Chicken

(8 reviews) Posted by Lavender Lynn  

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect... MORE»

Recipe #373058

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Bahamian Grilled Fish

(1 reviews) Posted by Chocolatl  

From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot... MORE»

Recipe #372932

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Jamaican Jerk Chicken

(1 reviews) Posted by TxGriffLover  

In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about everything too. Prep time includes marinating time.... MORE»

Recipe #372680

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Baked Potatoes With Bacon from 3 Guys Cuban Recipes

(7 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon. MORE»

Recipe #366896

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Taxi Stand Jerk Chicken With Pineapple Mango Salsa

(8 reviews) Posted by Sharon123  

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken... MORE»

Recipe #331869

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