preparation and barbecue and cajun
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Blackened Chicken Penne

Posted by Shawn C

This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime! MORE»

Recipe #378154

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Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

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Cajun Grilled Chicken

Posted by Tee Lee

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. MORE»

Recipe #278805

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Jambalaya on the Grill

(1 reviews) Posted by PaulaG

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. MORE»

Recipe #241967

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Cajun Country Smoked Ribs

(2 reviews) Posted by Vicki in CT

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice. MORE»

Recipe #238943

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Smoked Sweet Cajun Pork Loin

(2 reviews) Posted by PaulaG

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. MORE»

Recipe #238922

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Back Ribs Straight from the Bayou

Posted by Geist

Rum soaked back ribs with the unmistakable aroma of allspice. MORE»

Recipe #236366

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Cajun-Spiced Catfish Kebabs

Posted by Ppaperdoll

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking... MORE»

Recipe #223568

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Hamburger Steak With Cheese

(2 reviews) Posted by littleturtle

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. MORE»

Recipe #208464

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Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)

Posted by Pokey in San Antonio, TX

There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort. MORE»

Recipe #156371

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Boudin Cajun Sausage

(1 reviews) Posted by Pokey in San Antonio, TX

This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe. MORE»

Recipe #155419

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Cajun Fried Turkey Injection Sauce

(1 reviews) Posted by Pokey in San Antonio, TX

Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy! MORE»

Recipe #154033

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Grilled Venison Bites (Deer Balls) (Cajun)

(10 reviews) Posted by Pokey in San Antonio, TX

When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun... MORE»

Recipe #150361

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Cajun Spice Mix/Rub

(3 reviews) Posted by littleturtle

Great cajun mix to season steak, ribs, chops or chicken. MORE»

Recipe #124583

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Jambalaya On A Stick

(1 reviews) Posted by Gingerbear

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Recipe #40426

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Rajun Cajun Potato Wedges

(3 reviews) Posted by Kate in Ontario

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste. MORE»

Recipe #37012

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Cajun Fish Fillets

(2 reviews) Posted by Derf

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel MORE»

Recipe #32983

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