prairies and time to make

377

Recipes

Misty's Venison Stew

Posted by bud's mom  

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. MORE»

Recipe #400182

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Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Diabetic Savory Beef Stew

Posted by Chef #1183488  

I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum! MORE»

Recipe #396650

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Tomato Barley Soup With Thyme

Posted by Canning_Queen  

I made this up quick when I had limited ingredients in the house, and unexpected company on their way for a meal. It's great comfort food and easy to make. I like to have nice crusty loaf of bread to serve along with and it makes a very hearty... MORE»

Recipe #393500

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Date Squares (Gluten Free)

Posted by UmmBinat  

My sister made these and I ate 6 pieces in one sitting, so you know they are good! MORE»

Recipe #393270

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Asiago Baco Buns

Posted by Annacia  

Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the... MORE»

Recipe #392579

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Lois's Cabbage Salad & Dressing

(1 reviews) Posted by oilpatchjo  

I love this cabbage salad from my dear friend Lois! It is a salad with so many variations in the dressing's that you can make for this salad I will include some ideas in my notes. MORE»

Recipe #392035

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Nut and Egg Free Cookies

Posted by Chef Ryoni  

These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children... MORE»

Recipe #390115

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Citrus - Hazelnut Bars

Posted by oilpatchjo  

Another great recipe from Better Homes & Gardens these double citrus bars are sweet and tangy. Especially good with tea in the afternoon. Enjoy! MORE»

Recipe #388641

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Mennonite Cucumbers

Posted by Stylin'Dog  

I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to get immersed in the culture (and it gives me something to talk... MORE»

Recipe #388461

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Steak Salad With Buttermilk Dressing

Posted by oilpatchjo  

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with... MORE»

Recipe #388372

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Rocky Mtn. Barbeque Trout With Alberta Maple Whiskey Gastrique

Posted by Nif  

We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion... MORE»

Recipe #388135

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Fancy Schmancy Very Easy Omelet Croissant

Posted by Debber  

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for... MORE»

Recipe #386407

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Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Posted by Debber  

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty... MORE»

Recipe #386381

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Mystery Pudding!

Posted by oilpatchjo  

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or... MORE»

Recipe #386043

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Posted by Debber  

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! MORE»

Recipe #382386

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Oreo Express

Posted by Debber  

I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on... MORE»

Recipe #381714

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