plums and summer

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Recipes

Plum Crumble Pie

Posted by Irmgard  

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! MORE»

Recipe #391206

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Zwetschgenkuchen (Bavarian Plum Cake)

Posted by BecR  

This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room... MORE»

Recipe #386977

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Pflaumenkuchen (German Plum Tart)

Posted by pleiad7  

This is considered to be THE German fruit tart. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency... MORE»

Recipe #382233

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Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)

(2 reviews) Posted by Neighborhood Fruit  

This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things! MORE»

Recipe #379585

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Upside Down Plum Cake

(1 reviews) Posted by Irmgard  

The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious! MORE»

Recipe #365151

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Plum Frangipane Tart

Posted by TattooedMamaof2  

Quick recipe, great for using all the plums on our tree out back! MORE»

Recipe #355870

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Grilled Plum Salad With Aged Gouda and Pecans

(1 reviews) Posted by swissms  

From Food Network. MORE»

Recipe #353815

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Plum Gin Cocktails

Posted by AmandaInOz  

From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup. MORE»

Recipe #327524

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Plum Torte

(1 reviews) Posted by cookiedog  

My friend gave me boxed of Japanese plums from her plum tree and I've been finding ways to enjoy them. This torte can be served for breakfast or dessert topped with a bit of ice-cream. The plums keep it from becoming too sweet. What I especially... MORE»

Recipe #319800

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Peach-And-Plum Pie

Posted by Lainey6605  

Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World. MORE»

Recipe #319465

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Plum Crumb Cake

(1 reviews) Posted by JackieOhNo!  

Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool. MORE»

Recipe #309896

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Strawberry-Plum Summer Pie

(1 reviews) Posted by JackieOhNo!  

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well. MORE»

Recipe #295161

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Apricot Peach Berry Buckle

Posted by scancan  

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). MORE»

Recipe #267059

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Rustic Plum Cake

(2 reviews) Posted by Pi-E  

Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes didn't seem to hurt the flavor at all. Now all I have... MORE»

Recipe #254558

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Low-Sugar Plum-Berry Crisp

Posted by Indigo!  

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the... MORE»

Recipe #251497

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Roast Pork With Stone Fruit

Posted by Little Tart  

Pork Roast with fruit and cabbage and slow roasted in the oven. MORE»

Recipe #247452

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Plum-Raspberry Buckle

(1 reviews) Posted by Lainey6605  

This is from Woman's Day. MORE»

Recipe #241187

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Simple Plum Chutney

Posted by Mrs Goodall  

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says... MORE»

Recipe #241142

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Plum Granita

(2 reviews) Posted by Chef floWer  

This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses MORE»

Recipe #217500

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Nectarine Tart

(4 reviews) Posted by MarielC  

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream. MORE»

Recipe #211911

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