pineapple and fish

27

Recipes

Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

select

Salmon With Fruit Relish

Posted by TattooedMamaof2  

Relish is also good made with peaches, mangoes and plums MORE»

Recipe #386306

select

Pineapple Lime Marinated Grilled Salmon

Posted by Oolala  

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. MORE»

Recipe #376803

select

Tilapia With Fresh Pineapple Salad

Posted by mailbelle  

Sauteed tilapia on a salad made with fresh pineapple, Roma tomatoes and sweet onions. This was in the "Desperation Dinners" section of our local newspaper. MORE»

Recipe #361712

select

Bengali Fish With Pineapple

Posted by Buster's friend  

This subtly spiced sweet and sour curry comes from Sylhet in northeast Bangladesh by way of the Miami Herald. The article said the fruit was introduced in India during the 16th century by the Portuguese, who brought it from their colonies in... MORE»

Recipe #361643

select

Mahi-Mahi Tiki-Tiki

(2 reviews) Posted by Buster's friend  

Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use the fruit as a garnish. The liquid can... MORE»

Recipe #358195

select

Chipotle Salmon Burgers

Posted by Manami  

These are truly awesome! These burgers are rather fragile, so use a grill pan or a nonstick skillet. The patties should be shaped up to 8 hrs in advance & refrigerated, so the flavors can marry and cook just before serving. We used whole-wheat... MORE»

Recipe #306164

select

Spicy Tilapia With Pineapple-Pepper Relish

(2 reviews) Posted by Manami  

Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook) & add toasted coconut flakes; & a salad of baby greens with... MORE»

Recipe #278439

select

Lacquered Salmon

(1 reviews) Posted by Oolala  

It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great. MORE»

Recipe #233401

select

Grilled Swordfish With Pineapple-Plantain Chutney

(2 reviews) Posted by evelyn/athens  

At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili... MORE»

Recipe #232613

select

Sesame Sea Fish With Pineapple Salsa

(1 reviews) Posted by echo echo  

A simple fish entrée. MORE»

Recipe #213187

select

Sweet and Sour Fish

(4 reviews) Posted by Chef floWer  

I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn’t find groundnut oil. I also use can pineapple so I can use the... MORE»

Recipe #184316

select

Salmon With Fresh Pineapple Salsa

(1 reviews) Posted by Kendra*  

I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful! The preparation time includes the... MORE»

Recipe #132536

select

Grilled Cajun Salmon With Tomato Pineapple Salsa

(3 reviews) Posted by CountryLady  

A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar! MORE»

Recipe #131563

select

Spicy Herbed Halibut With Pineapple

(1 reviews) Posted by Mercy  

Any other mild white fish can be substituted for the halibut in this savory summer dish. MORE»

Recipe #120122

select

Crispy Fish with Sweet and Sour Sauce

Posted by evelyn/athens  

I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991. MORE»

Recipe #81731

select

Broiled Salmon Strips with Pineapple Relish

Posted by HeatherFeather  

Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger portions to feed just 2. MORE»

Recipe #80889

select

Tuna Steaks with Pineapple Sauce

(1 reviews) Posted by BoxO'Wine  

A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time. MORE»

Recipe #55109

select

Pineapple Swordfish

Posted by SJG3483  

This would make a great summer meal...or a winter meal to make you feel like summer MORE»

Recipe #50693

select

Applebee's Honey Grilled Salmon

(89 reviews) Posted by DonnaR  

Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to... MORE»

Recipe #46739

select