peruvian and food processor/blender

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Recipes

Peruvian Aji Salsa Verde

Posted by GoldsmithLissa  

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks! MORE»

Recipe #314985

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Peruvian Energy Balls

(4 reviews) Posted by Dreamer in Ontario  

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes. MORE»

Recipe #307618

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Peruvian Aji Sauce

(1 reviews) Posted by Cremon  

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. MORE»

Recipe #281927

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Aji Panca Paste

Posted by Wendy H.  

Peruvian aji panca chili paste MORE»

Recipe #223595

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Anticucho De Corazon

Posted by Wendy H.  

Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer. MORE»

Recipe #223594

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Potato Garlic Dip

(1 reviews) Posted by Tish  

I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too! MORE»

Recipe #127494

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Plantain Soup

(9 reviews) Posted by Ang11002  

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. MORE»

Recipe #79384

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Hot Red Sauce (Salsa Ranchero)

(2 reviews) Posted by Derf  

Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. MORE»

Recipe #73653

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Peruvian Beef Kabobs with Pepper Sauce

(1 reviews) Posted by belkathy  

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. MORE»

Recipe #53276

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