pasta and side dishes and southwestern u.s.

25

Recipes

V's Southwestern Pasta Salad

(2 reviews) Posted by Vseward (Chef~V)  

If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make... MORE»

Recipe #382410

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Jalapeno Pepper Mac 'n' Cheese

(1 reviews) Posted by NELady  

Macaroni & Cheese recipe from Rachael Ray's magazine, August 2009. MORE»

Recipe #381221

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Southwestern Pasta Salad

(4 reviews) Posted by JackieOhNo!  

A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours. MORE»

Recipe #369604

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Corn and Black Bean Macaroni Salad - Tex Mex

(3 reviews) Posted by ~Rita~  

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the... MORE»

Recipe #368506

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Reata's Best Damn Macaroni and Cheese Ever

Posted by LoriLee in TX  

This is the recipe that caused me to buy the Reata's cookbook. Boy, was it worth it! I've loved homemade mac and cheese since forever, but finding one that my family would enjoy hadn't worked until now. I've tried recipes from all sorts of... MORE»

Recipe #346647

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South-Of-The-Border Macaroni and Cheese

Posted by Julie B's Hive  

Replace the tomatoes with salsa and add more chiles if you like hot & spicy. Couldn't get the ingredients list to show 1 cup of nacho & cheddar cheese blend so please keep that in mind when reading 1 cup cheddar cheese blend. MORE»

Recipe #231597

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Easy Baked Macaroni and Cheese

(13 reviews) Posted by Mommy Diva  

This is a family favorite that I learned from my Mom. It has been passed down and I am sure it has changed over the years, but everyone that has it loves it. I use it anytime I need a nice side dish in a pinch!! The left overs reheat nicely and... MORE»

Recipe #193307

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BBQ Stuffed Shells

(3 reviews) Posted by MizEmerilLagasse  

These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad and baked beans. MORE»

Recipe #140655

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Mama's Best Macaroni and Cheese

(35 reviews) Posted by mama's kitchen  

My kids say this is better than 'the blues' and gobble it up, even when I toss in a handul of cooked veggies like broccoli, peas, carrots, etc.... It is just as easy as the 'blue box' at least I think so and it is much healthier! World Tour:... MORE»

Recipe #135662

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Fideo Laredo

(3 reviews) Posted by islandgirl77551  

My mom used to make this when we were growing up. This is not her exact recipe, I wrote it down as I went. We don't follow recipes or measure frequently made foods in my family. I learned to cook by watching and doing, so I have to write down as I... MORE»

Recipe #125594

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Rock & Roll Jalapeno Macaroni and Cheese

(3 reviews) Posted by The Rock & Roll BBQ Chef  

This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes. MORE»

Recipe #118825

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Chile Verde Fideo With Chicken

(4 reviews) Posted by Susie in Texas  

Tex-Mex pasta? You bet! It's called Fideo. MORE»

Recipe #117089

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Southwest Pasta Salad

(1 reviews) Posted by myangelhayden  

This is one of my favorite summer salads. It came from a brand name recipes book. Very good with fat free mayo and sour cream! MORE»

Recipe #112976

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Jalapeno Macaroni & Cheese Casserole

(7 reviews) Posted by Cynna  

A nice creamy comfort dish. I like it best on a cold winter's night with a good tequila lime chicken dish, but I'm sure you could have it anytime and it would be just as tasty! You may want to add some salt to this recipe. I leave it out because... MORE»

Recipe #93896

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Arizona Pasta Salad

(1 reviews) Posted by Lorac  

An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans. MORE»

Recipe #84258

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Green Chile Macaroni

(4 reviews) Posted by Candy C  

This is an awesome, spicy, adult version of macaroni and cheese. It is from chef Robert McGrath of the Roaring Fork restaurant in Scottsdale, Arizona. It is worth every calorie! MORE»

Recipe #83851

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Cheesy Chipotle Chops

Posted by Malriah  

Another of my "dig around in the cabinets and make dinner from what I have on hand because I am too lazy to go to the grocery store" meals. Dan liked it so I am posting it here in case I ever want to make it again! MORE»

Recipe #83404

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Southwest Macaroni and Jack Cheese Bake

(1 reviews) Posted by Lorac  

The Southwest version of macaroni and cheese. For children you can use half plain and half jalapeno Monterrey Jack or just plain cheese. For a richer taste use half and half or light cream. For more spice use canned jalapenos instead of chili... MORE»

Recipe #62324

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Southwest Fusulli With Leftover Turkey

(2 reviews) Posted by Tara  

I made this up when I had too much leftover turkey in the freezer and have loved it ever since. Sometimes I add kale or spinach but not often but it is good that way. This is also really good as a cold salad the next day too. MORE»

Recipe #44949

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Luby's Cafeteria Macaroni and Cheese

(14 reviews) Posted by Miss Annie  

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up. MORE»

Recipe #39902

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