occasion and picnic

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Recipes

Low Carb Chicago Syle Hot Dogs

Posted by GingerlyJ  

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste MORE»

Recipe #398385

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

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Baked Fried Kentucky Chicken

Posted by sweetcakes  

This needs to be refrigerated at least a couple of hours to marinate. MORE»

Recipe #397846

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Christmas Muffins

Posted by TALIA #3  

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday... MORE»

Recipe #397664

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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Fresh Cucumber Cheese Dip

Posted by Andreazaar  

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it... MORE»

Recipe #397028

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Bill's Pork Barbeque in a Crock

Posted by Chef #1086570  

If you are looking for a easy tasty tender barbeque you have to try this recipe. I have tried Barbeque all over the country. My favorite is carolina barbeque and Richmond Barbeque. I have tried to marry the two and I hope and think this does. Have... MORE»

Recipe #396889

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The Best Potato Salad

Posted by Chef #1425686  

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! MORE»

Recipe #396629

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Pioneer Brisket

Posted by GingerlyJ  

I got this recipe from Ree drummond on her Pioneer woman website MORE»

Recipe #396574

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Banana Ginger Parkin

Posted by Noo  

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. MORE»

Recipe #396332

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Spicy Masala Chicken-Low Cholesterol

Posted by Noo  

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or... MORE»

Recipe #396329

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Individual Baked Pasta

Posted by I'mPat  

From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was recomended for picnics or lunch boxes. Pizza sauce is basically tomato paste infused with garlic and herbs. Times are estimated. MORE»

Recipe #396278

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Pumpkin Spice Krispie Treats

(4 reviews) Posted by Chef Judie  

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months. MORE»

Recipe #396206

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Self-Crusting Mushroom and Spinach Quiche

(1 reviews) Posted by Cactus Cat  

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. MORE»

Recipe #396191

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Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Posted by 3KillerBs  

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers — the best burgers we'd ever eaten. I tweaked... MORE»

Recipe #396155

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Tuna Macaroni Salad

Posted by Jencathen  

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's. MORE»

Recipe #396046

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Kfc Coleslaw

(3 reviews) Posted by Queen T  

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar. MORE»

Recipe #395968

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