occasion and holiday/event and low calorie

5,424

Recipes

Chicken Seafood Gumbo

Posted by SAM the Nuke [:-{)  

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. MORE»

Recipe #412142

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Mommom Faiella's Italian Sausage Scallopini

Posted by The Foodgitive  

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with... MORE»

Recipe #411891

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Easy Cowboy Caviar

Posted by Chef Lindsay  

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day! MORE»

Recipe #411699

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Maple-Pumpkin Flan

Posted by Chef #711171  

An easy-to-make starter with sophisticated looks. Recipe from Dorie Greenspan in "Parade" magazine. MORE»

Recipe #411449

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Cauliflower and Potato Gratin (Russ Parsons)

Posted by blucoat  

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think... MORE»

Recipe #410536

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Spicy Marinated Shrimp

Posted by CheCheCherie  

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002 MORE»

Recipe #410388

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Crockpot Dressing

Posted by Chef Jessica 87  

My grandmothers recipe. MORE»

Recipe #410123

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Monday Supper! Curried Lamb and Chutney Rissoles/Patties

Posted by French Tart  

A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly... MORE»

Recipe #410039

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Cafe Au Vin (Cold)

Posted by brian48195  

I found this on a coffee aficionado site. I am posting it here for safe keeping. I have not made it yet, but it sounds good. Let me know what you think. Thanks! MORE»

Recipe #409791

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Golden Mashed Potatoes With Fried Onions and Bacon

(1 reviews) Posted by invictus  

Delish. MORE»

Recipe #409736

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My Sister's Potato Soup

Posted by Chef #1393084  

My sister gave me this recipe, not exactly sure where she got it from, but she made it for us last christmas and I just had to ask her for it! OH SO GOOD! MORE»

Recipe #409563

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Strawberry Fluff

Posted by Ceezie  

This is very great to eat as dessert or a light snack. Prep time doesn't include chill time. Recipe Source: Family Circle MORE»

Recipe #409497

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Lebanese/Syrian Bazella

Posted by Mustafa's Cook  

After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This... MORE»

Recipe #409391

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Honey-Mustard Green Beans

(1 reviews) Posted by MN*Kelly  

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from... MORE»

Recipe #409382

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Lamb or Venison With Cherry-Ginger Sauce

Posted by GoldsmithLissa  

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Merlot or Cab Sauv Gourmet alternative: use lamb or other demiglace instead of broth MORE»

Recipe #409233

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Gingered Butternut Squash and Apple Soup

(1 reviews) Posted by GoldsmithLissa  

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Riesling or Gezurtraminer Try garnishing with baked apples sprinkled with cinnamon, then topped with a dollop of yogurt. Make it pretty : ) Add some... MORE»

Recipe #409223

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Cheery Cherry Punch

Posted by internetnut  

A refreshing beverage. Each serving is 4oz. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #409171

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Skillet Creole Chicken Fricassee

(1 reviews) Posted by swissms  

Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning. MORE»

Recipe #408761

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Crock Pot Mexican Chicken

Posted by Nasseh  

Here's another easy way to serve up dinner. MORE»

Recipe #408699

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Apple Meringue Pie

Posted by FLUFFSTER  

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. MORE»

Recipe #408587

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