occasion and holiday/event
50,368
Recipes

RSS:

Search This Set

Page 1 2 3 4 . . . 2517 2518 2519 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Cranium Cocktail

Posted by Manami

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

select

Raw Vegetable Dip

Posted by IAcupcake

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!! MORE»

Recipe #398297

select

Dutch Amandelspijs (Sort of Marcipan)

Posted by mamaDlicious

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o) MORE»

Recipe #398296

select

Old World Butter Horns

Posted by Hotelier in Holland

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie... MORE»

Recipe #398287

select

Twice-Baked Potatoes

Posted by Alan in SW Florida

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

select

Peanut Butter Balls

Posted by Chef mariajane

This is an old recipe that has been passed from my Mom to me and now to my children - every Christmas season You can guarantee it will be in all my daughters homes - MORE»

Recipe #398263

select

Butternut Squash W/ Wilted Spinach and Blue Cheese

Posted by Napoleon Dynamite

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

select

Martha's Mushroom Stuffing

Posted by DitaVT

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. MORE»

Recipe #398260

select

Honey Roasted Turkey

Posted by Chef Ivan M

Adopted from a popular French Recipe, the turkey comes out with a lovely golden brown crisp skin and smelling divine! This could be a hit for the coming holidays! MORE»

Recipe #398253

select

Peas With Mushrooms

Posted by JPsBarbie

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. MORE»

Recipe #398252

select

Sweet Savory and Spicy Potato Salad

Posted by LizP

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

select

Mimi's Pecan Pies

Posted by Mrs. Shields

My grandmother was always the baker in our family and made these pecan pies for every special occasion! MORE»

Recipe #398239

select

Great-Grandma's Thanksgiving Dressing

Posted by Mrs. Shields

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the... MORE»

Recipe #398237

select

Shrimp and Crab Dip

Posted by Rochelle79

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

select

Black Bourbon Fruitcake

Posted by Toni in Colorado

If you like fruitcake, you will really like this one. A co-worker at my husband's office said this is the best she's ever had. I got it from a magazine back in the 80's and again found it posted on the internet by Cheri Hahn, Rocky River. There... MORE»

Recipe #398234

select

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

select

Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Posted by robd16

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding,... MORE»

Recipe #398217

select

Russian Orange Tea Instant Mix

Posted by Grace of West Jefferson & Son

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) MORE»

Recipe #398208

select

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

select

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Posted by Manami

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

select