occasion and dietary and vegetarian and main ingredient and pasta

1,628

Recipes

Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Sour Cream Fusilli

Posted by Ramona Cooks  

Adapted from James Barber, The Urban Peasant. It's quick, easy, nutritious, and a family favourite. MORE»

Recipe #397634

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Roasted Vegetable Fusilli

Posted by CIndytc  

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. MORE»

Recipe #397058

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Garden Fresh Fettuccine

Posted by Chef Skie  

"Fresh garden vegetables make this a special dish that's quick, easy, and downright delicious. It costs about 88 cents per person." Made this a couple of days ago. I was really afraid one box of fettuccine wasn't going to be enough, but... MORE»

Recipe #396851

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Pumpkin & Bean Spaghetti

Posted by English_Rose  

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. MORE»

Recipe #396550

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Herbed and Baked Mac and Cheese

Posted by Future Foodie  

This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling! MORE»

Recipe #395894

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Spicy Macaroni and Cheese

(1 reviews) Posted by I Cook Therefore I Am  

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15... MORE»

Recipe #395226

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Four Cheese and Pesto Italian Baked Spaghetti

(1 reviews) Posted by Bay Laurel  

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! MORE»

Recipe #395188

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Gourmet Butternut Squash Macaroni & Cheese

Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Edamame Pasta Salad With Tahini Dressing

Posted by the80srule  

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! MORE»

Recipe #395090

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Easy Baked Ziti

Posted by SandyBear  

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in... MORE»

Recipe #394940

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Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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Vegetarian Noodle Salad!

Posted by ZiggyStarDust  

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! MORE»

Recipe #394677

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Chipotle Macaroni and Cheese

Posted by PDX CakeGirl  

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season. MORE»

Recipe #394473

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Florentine Lasagna Roll

Posted by greksgirl  

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer... MORE»

Recipe #394420

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Garbanzo/Chickpea Pumpkin Macaroni Casserole

Posted by the80srule  

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich... MORE»

Recipe #394389

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Asiago Pasta Salad

Posted by mersaydees  

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick... MORE»

Recipe #394225

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