north american and united states and southwestern u.s.

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Recipes

The Best King Ranch Chicken Ever

Posted by Cookingbaby  

My moms recipe that our entire family loves. Great when it's cold outside. MORE»

Recipe #399785

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Shelly's Chicken Tacos

Posted by Zelly Bell  

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe,... MORE»

Recipe #399621

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Southwestern Pork and Vegetable Stew

Posted by SweetJezebel  

Recipe is from Pillsbury. MORE»

Recipe #399464

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Ranchero Beans

Posted by skfritz525  

These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including the already fried bacon. Aso, when I... MORE»

Recipe #399425

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Vegan Tex Mex Rice

Posted by the80srule  

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most MORE»

Recipe #399081

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Enchiladas

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #398875

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Southwest Frito Pie

(1 reviews) Posted by LOUISE GOLDEN  

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering. MORE»

Recipe #398761

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Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Ww Smoky Jalapeno Burgers - 8 Pts

(1 reviews) Posted by TeresaS  

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g MORE»

Recipe #398338

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Ww Spicy Molasses Baked Beans - 2 Pts.

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the beans but if you look at the details it... MORE»

Recipe #398335

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Texas Chili

Posted by Chef shewmake  

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. MORE»

Recipe #397370

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Burrito Stack

Posted by Lambkyns  

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" MORE»

Recipe #397216

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Baked Chimichangas

(2 reviews) Posted by ellie_  

Although this calls for leftover chicken any other leftover meat works well too. Recipe source: local newspaper which was adapted from Quick and Healthy Recipes and Ideas. MORE»

Recipe #396796

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