north american and united states and southern u.s.

9,661

Recipes

Cheese Casserole

Posted by Chef #1464058  

If you love cheese, you will love this casserole! This recipe was passed down throughout my family, and my mom makes it every Thanksgiving and Christmas! It is so good that I go back for seconds of it every time, and even sometimes thirds! I... MORE»

Recipe #401672

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Catfish Creole

Posted by OliveLover  

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet... MORE»

Recipe #401668

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Super Moist Corny Muffins

Posted by barberbabe  

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix MORE»

Recipe #401644

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Fresh Green Bean Casserole

Posted by Irongut61 (Chef #694523)  

Claire Robinson (Food Network TV) 2009 MORE»

Recipe #401598

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Paula Deen Sweet Potato Balls

Posted by McGowan Family  

This recipe came directly from the FoodNetwork.com website, and they were highlighted as one of Paula's Thanksgiving 2009 foods in her Thanksgiving Special aired in 19 November 2009 on Food Network . The original airing of the "Thanksgiving... MORE»

Recipe #401570

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Shrimp Imonnelli

Posted by SKDlup  

My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too. MORE»

Recipe #401559

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Creamed Potatoes

Posted by Shaithus  

Creamy, buttery, mashed potatoes. MORE»

Recipe #401551

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Kentucky Derby Pie

Posted by Vseward (Chef~V)  

Saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent Brownie in a pie crust. ( I made my Flaky Pie Crust and used Pecan Cookie Pieces, which are more coarse chopped pecans) Served warm with a dollop of... MORE»

Recipe #401481

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Easy Chocolate Covered Marshmallows!

Posted by Sharon123  

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily!... MORE»

Recipe #401432

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Peachy Fruit and Yogurt Shake

Posted by Sharon123  

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a... MORE»

Recipe #401191

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Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Blueberry Dream Fritters

Posted by Sharon123  

I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy! MORE»

Recipe #400713

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Scotch Eggs

(2 reviews) Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

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Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

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Mock Cheesy Hash Brown Casserole (Low Carb)

Posted by Chef #250389  

This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time. MORE»

Recipe #400310

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Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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Juicy, Crispy Southern Fried Chicken

Posted by Pumpkin Pie's Mommy  

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! MORE»

Recipe #400195

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Spice Cake With Bourbon-Pecan Frosting

Posted by GoldsmithLissa  

Moist cake with sweet and buttery frosting... Tweak the ingredients to your liking. Try it with variations in the spices, extracts, and liquor: such as cayenne, ginger, almond extract, spiced dark rum, cointreau, irish cream... Also try... MORE»

Recipe #400167

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Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Posted by TJ Musgrove  

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. MORE»

Recipe #400084

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Barbara's Tea Cakes (Cookies)

Posted by Susie D  

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's... MORE»

Recipe #400024

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