non-religious holiday and italian

443

Recipes

Pumpkin Pistachio Cannoli

Posted by "Food:The Way To Anyone's Heart"  

I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!! MORE»

Recipe #396965

select

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

select

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

select

Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

select

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Posted by BecR  

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified... MORE»

Recipe #391890

select

Fresh Pesto and Tomato Salad

(2 reviews) Posted by Sarah_Jayne  

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is... MORE»

Recipe #391087

select

Walnut Brownie Martini

Posted by ~Rita~  

YUMMY!!!!!!!! MORE»

Recipe #389368

select

Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

select

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Posted by Debber  

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian... MORE»

Recipe #386416

select

Raspberry Tiramisu

Posted by Sarah_Jayne  

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time. MORE»

Recipe #386008

select

Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Posted by Sharon123  

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the... MORE»

Recipe #376374

select

Italian Sausage and Peppers With a Kick

Posted by Vicki in CT  

Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference. MORE»

Recipe #368910

select

Sun-Dried Tomato Potato Crush

(1 reviews) Posted by Sarah_Jayne  

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here. MORE»

Recipe #368274

select

Potato and Rosemary Pizza

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a... MORE»

Recipe #365835

select

Hot Canapes With Prosciutto and Mozzarella

Posted by Joey D from NYC  

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. MORE»

Recipe #365425

select

Italian-Style Gourmet Burger

Posted by Manami  

CurtisStone.com - these were a big hit here at the home - we did have to tweak it here and there, but that 's because of the many restrictions the residents have. MORE»

Recipe #364925

select

Heirloom Tomato Tart

(1 reviews) Posted by Vicki in CT  

From Giada. Haven't tried but looked beautiful and delicious. MORE»

Recipe #364579

select

Ham and Gouda Panini

Posted by Vicki in CT  

Awesome panini. MORE»

Recipe #364513

select

Mediterranean Pasta With Fire Roasted Tomatoes

(1 reviews) Posted by Vicki in CT  

From Cooking Light. Have not tried yet, but posting for safe keeping. MORE»

Recipe #362094

select

Sardo Punch

Posted by Manami  

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the... MORE»

Recipe #360187

select