new years

3,452

Recipes

Sticky Toffee Pudding

Posted by evelyn/athens  

This is a great winter 'pudding' in the British sense, (dessert for the rest of us) when you have company over, or when you just want something sublime for your family. This is warm, sweet, slightly spicy - comforting and good. I like to serve... MORE»

Recipe #398378

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Kittencal's Spicy Coconut Shrimp

(2 reviews) Posted by KITTENCAL  

Plan ahead the shrimp needs to be refrigerated for at least 2 hours or up to 24 hours before frying, make this as spicy as you like by adjusting the cayenne pepper, prep time does not include refrigeration time --- NOTE if you are serving the... MORE»

Recipe #396325

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Good Luck Collard Greens

Posted by GingerlyJ  

Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round MORE»

Recipe #394674

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Swiss Cheese Dip

Posted by Chef #695015  

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! MORE»

Recipe #394397

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Buckeye Balls

Posted by Chef #1403135  

chocolate covered beanut butter ballas. delicious! MORE»

Recipe #393069

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Plumped Ginger-Caramel Shrimp

Posted by evelyn/athens  

From the Splendid Table's How to Eat Supper. MORE»

Recipe #392871

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Creamy Cinnamon Dip (With Variations**)

Posted by FLUFFSTER  

This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick MORE»

Recipe #391630

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Black-Eyed Pea and Sausage Soup

(1 reviews) Posted by yogiclarebear  

This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New Years. This soup is easy,... MORE»

Recipe #388818

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Happy Hour Punch

Posted by Chef Lanfear  

Always looking for a new punch to make for a party, I ran across this recipe tucked away in Mom's old recipe box. It's great for most occasions. MORE»

Recipe #388359

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

Posted by Manami  

These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite Bay, Ca. owned by Michael... MORE»

Recipe #386378

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Party Dip and Chips

Posted by Chef #984661  

tasty and spicey and perfect MORE»

Recipe #383970

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Goof Balls

(1 reviews) Posted by heres_johnni  

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling. MORE»

Recipe #383652

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Upside-Down Tequila Sunrise

Posted by FLUFFSTER  

This is such a great cocktail! It's great on taste, easy to make and so pretty! This recipe only makes one drink so it might be wise to go for the pitcher-load! It's sure to be a winner at your house, or pool, or anywhere! BTW: Torani syrups are... MORE»

Recipe #382764

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Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

(1 reviews) Posted by swissms  

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. MORE»

Recipe #381073

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