new years and italian

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Recipes

Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Sardo Punch

Posted by Manami  

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the... MORE»

Recipe #360187

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Oven-Roasted Garlic Potatoes

(2 reviews) Posted by JackieOhNo!  

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. MORE»

Recipe #353889

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Mini-Calzone

Posted by Lainey6605  

This calzone is made with refrigerated pizza dough and makes great appetizers. MORE»

Recipe #346389

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Black Manhattan

Posted by Alan in SW Florida  

Toast your good health and a prosperous New Year with this wonderful cocktail. This is based on a drink served at a bar in San Francisco called the "Bourbon & Branch". The original recipe calls for bourbon, but I like the rye... MORE»

Recipe #346186

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Zucchini, Potato and Herb Fritters

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely... MORE»

Recipe #344542

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Savory Fig Tart

Posted by Alan in SW Florida  

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. MORE»

Recipe #327963

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Simple Pizza Dip

(2 reviews) Posted by Momma Simplicity  

I got this one from a friend. 4 steps and your done! MORE»

Recipe #312914

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Tiramisu

Posted by JackieOhNo!  

Enjoy a taste of la dolce vita with this classic Italian dessert, made with ladyfingers and coffee. It is lovely served with a cup of espresso. For those who absolutely cannot find mascarpone cheese, 15 oz. whole-milk ricotta, 3 oz. cream... MORE»

Recipe #310020

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Baked Italian Potato Wedges

(12 reviews) Posted by Sarah_Jayne  

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

(5 reviews) Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Jarlsberg & Mushroom Mini Pizza

Posted by Manami  

I love to putter around in the kitchen and on Sunday's when Jesus, the chef, is here he lets me test out some of my recipes. These I made as a "trial run batch" and they were inhaled as soon as they came out of the oven! mealsforyou.com. MORE»

Recipe #277144

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Italian Sausage Stuffed Mushrooms

(1 reviews) Posted by Sarah_Jayne  

I love mushrooms and I am always looking for an excuse to try out a new mushroom recipe. I was looking for a stuffed mushroom recipe for my New Year's party but I didn't want one that involved cream cheese because I was already using it in a... MORE»

Recipe #274200

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Antipasto Platter

Posted by Lvs2Cook  

I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a... MORE»

Recipe #271589

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Kittencal's Classic Spaghetti Carbonara

(2 reviews) Posted by KITTENCAL  

This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble — I most always add in some cayenne pepper for heat but that is only optional MORE»

Recipe #259395

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Kittencal's Freezer Baked Ziti (Oamc)

(20 reviews) Posted by KITTENCAL  

This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is... MORE»

Recipe #256064

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Mint Limonada

(9 reviews) Posted by NcMysteryShopper  

This lemonade sure packs a punch Although you can use 7-UP or Sprite, I really prefer this drink with club soda. MORE»

Recipe #249706

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Crostini With Sun-Dried Tomato Jam

(1 reviews) Posted by cookiedog  

I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad. MORE»

Recipe #236770

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