main ingredient and wild game

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Recipes

Best-Ever Meatballs

Posted by delianeal  

This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree. MORE»

Recipe #411861

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Ground Elk Tacos With BBQ Vegetables

Posted by NevadaFoodies  

Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic! MORE»

Recipe #411733

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Elk Sausage BBQ Artichoke Pasta

Posted by NevadaFoodies  

This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage. MORE»

Recipe #411731

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Venison or Beef Casserole

Posted by Cookin' Daddy  

Excellent and Easy Comfort Food MORE»

Recipe #411360

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Homemade Venison Italian Sausage

Posted by Chef #356850  

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do. MORE»

Recipe #411266

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Venison Meatloaf

Posted by Chef #1273635  

Meatloaf, but with nummy Venison!!! You can use beef if you prefer, but it will be greasy so use as lean as you can get. MORE»

Recipe #410516

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Elk Stew Bourguignon

Posted by Cathy 41  

This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store.... MORE»

Recipe #410087

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Cream of Sherry Pheasant or Partridge

Posted by highplainsdrifter  

I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most tender pheasant (or partridge) I have ever tasted. MORE»

Recipe #409272

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Lamb or Venison With Cherry-Ginger Sauce

Posted by GoldsmithLissa  

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Merlot or Cab Sauv Gourmet alternative: use lamb or other demiglace instead of broth MORE»

Recipe #409233

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Red Wine Carnivore Elk Chili

Posted by NevadaFoodies  

Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination. MORE»

Recipe #408134

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Simple Moose Round (Crockpot)

Posted by Princess Jasmine  

A few simple ingredients you probably already have around the house. MORE»

Recipe #408010

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Smothered Grouse

Posted by Catnip46  

This is very good. I have substituted with pheasant and chicken and both are very good this way. MORE»

Recipe #407895

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Crock Pot Venison Barbecue

Posted by Catnip46  

You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half. MORE»

Recipe #407890

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Baked Venison Steak

Posted by Catnip46  

This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people like you and me. You could also use beef. MORE»

Recipe #407889

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Cristy's Delicious Deer Chili

Posted by Chef #737832  

Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted. MORE»

Recipe #407887

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Venison Swiss Steak

Posted by Catnip46  

Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length of sewing thread tied to your bow's... MORE»

Recipe #407799

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Venison-Bacon Rolls

Posted by Catnip46  

This recipes comes from the 1990 NAHC Wild Game Cookbook. Try adding mushrooms if you like them, they make a great addition to this meal. You can also use beef instead of venison. MORE»

Recipe #407795

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Pheasant Casserole

Posted by Catnip46  

This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be... MORE»

Recipe #407718

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Pheasant European Style

Posted by Catnip46  

I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good. MORE»

Recipe #407712

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Venison Swiss Steak in Sour Cream

Posted by Catnip46  

Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much easy to taste the meat to see if it's tender. MORE»

Recipe #407711

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