main ingredient and vegetables
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A1 Ultimate Guacamole

Posted by robd16

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of... MORE»

Recipe #398291

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Pumpkin Bran Muffins

Posted by BEmily

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans... MORE»

Recipe #398290

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Pumpkin Ice Cream With Maple Pecan Sauce

Posted by Buster's friend

It's time for all thing pumpkin! Came across this recipe in The Washington Times. It called for breaking up gingersnaps & adding them to the ice cream when it is almost firm. I prefer to serve them on the side. Better to make the custard ahead... MORE»

Recipe #398288

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Cheddar Leek Soup

Posted by Elle Anderson

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so... MORE»

Recipe #398283

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Twice-Baked Potatoes

Posted by Alan in SW Florida

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Italian Kale

Posted by Debbwl

Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading it as 20??? MORE»

Recipe #398279

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Beautiful Tomato and Mint Salad

Posted by robd16

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you... MORE»

Recipe #398273

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Maple Acorn Squash,carmelized Onions & Bleu Cheese

Posted by SarasotaCook

A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut in half, then in half again, and then in... MORE»

Recipe #398271

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Butternut Squash W/ Wilted Spinach and Blue Cheese

Posted by Napoleon Dynamite

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Peas With Mushrooms

Posted by JPsBarbie

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. MORE»

Recipe #398252

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Sweet Savory and Spicy Potato Salad

Posted by LizP

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

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Super Quick Pea and Mint Soup

Posted by robd16

So quick, so satisfying, so healthy, just go for it. yum yum yum! MORE»

Recipe #398223

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Bacon and Mushroom Stir-Fry

Posted by English_Rose

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Mushroom Omelet

Posted by English_Rose

A quick, tasty meal for two. MORE»

Recipe #398219

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Roasted Baby Potatoes and Vegetables

Posted by Studentchef

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others... MORE»

Recipe #398210

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Posted by Manami

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Potato Stuffed Zucchini

Posted by SarasotaCook

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it... MORE»

Recipe #398196

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Andy's Perfect French Fries

Posted by Andy Wold

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

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