main ingredient and seafood

22,546

Recipes

Baked Sole

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398303

select

Low Fat High Protein Tuna Salad

Posted by mamaDlicious  

A healthy salad for lunch, as a snack or as a topping on a whole wheat bun! MORE»

Recipe #398293

select

Apple, Cheddar and Tuna Melt

Posted by Jean R  

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice. MORE»

Recipe #398236

select

Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

select

Cheats Garlic Butter Shrimp (Prawns) and Mushroom Risotto

Posted by robd16  

A super simple and super elegant supper dish. Not many people know how well prawns and mushrooms go together but unexpectedly they do. Great to share over a bottle of white wine with plenty of crusty white bread. Feel free to throw in some... MORE»

Recipe #398232

select

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

select

Angie's Shrimp Canapes

Posted by Realtor by day, Chef by night  

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. MORE»

Recipe #398189

select

Baked Sea Bass in White Wine Sauce

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398182

select

Corn and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398178

select

Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

select

Crabby Jacks

Posted by Yia Yia  

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. MORE»

Recipe #397982

select

Shrimp and Tomato Stew

Posted by ellie3763  

from health.com - not yet tried MORE»

Recipe #397945

select

Lobster and Chive Bisque

Posted by mama smurf  

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. MORE»

Recipe #397929

select

Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

select

Carolina Shrimp With Creamy Grits

Posted by Ice Cool Kitty  

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. MORE»

Recipe #397899

select

Grilled Halibut

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/grilled-halibut.html In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of its ingredients to seep through. MORE»

Recipe #397895

select

Macaroni and Tuna Casserole

Posted by Robyn's Cookin'  

I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't the healthiest (chemicals), but it sure is cheap, and I actually like it better in tuna... MORE»

Recipe #397889

select

Scallop Piccata With Sauteed Spinach

Posted by ChicagoRN  

From Cooking Light. FABULOUS! MORE»

Recipe #397880

select

Lobster Salad

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397877

select

The Realtor's Shrimp Scampi W/Spaghetti

Posted by Realtor by day, Chef by night  

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you... MORE»

Recipe #397864

select