main ingredient and poultry

34,636

Recipes

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Easy Creamy Chicken Bake

Posted by mama smurf  

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. MORE»

Recipe #398269

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Vickie's Quick & Easy Jambalaya

Posted by vickiegon  

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared... MORE»

Recipe #398268

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Chicken With Roasted Grapes and Shallots

Posted by *sandra*  

Bon Appetit. MORE»

Recipe #398264

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Honey Roasted Turkey

Posted by Chef Ivan M  

Adopted from a popular French Recipe, the turkey comes out with a lovely golden brown crisp skin and smelling divine! This could be a hit for the coming holidays! MORE»

Recipe #398253

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Uncle Lou's Fried Chicken

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken. MORE»

Recipe #398244

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Greek Style Grilled Chicken Sandwiches

Posted by Rochelle79  

This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit." MORE»

Recipe #398233

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Chicken Livers in Wine

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398177

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Funky Chicken Sandwich

Posted by emilyanne36  

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan... MORE»

Recipe #398164

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Hearty Ground Turkey Chili

Posted by Dr. Jenny  

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the... MORE»

Recipe #398149

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Tequila Chicken Chili

Posted by Dr. Jenny  

DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and... MORE»

Recipe #398147

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Easy Chicken Schnitzel

Posted by Princess Lisa  

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. MORE»

Recipe #398116

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The Realtor's Blushing Citrus Chicken

Posted by Realtor by day, Chef by night  

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. MORE»

Recipe #398077

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Cheesy Chicken Oven Fries

Posted by Lisajean77  

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. MORE»

Recipe #398073

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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Based Rolled Tacos

Posted by Robyn's Cookin'  

My boyfriend, like most guys, has a huge appetite; I have a huge "need" to be frugal. Both of us are committed to eating healthy MOST of the time (that way, we don't feel as guilty while eating our pizza and wings and downing a couple... MORE»

Recipe #398072

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