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 main ingredient and poultry

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Spanish Baked Chicken

Posted by Beth A.  

Also known as "Pollo Estofado" this stewed chicken recipe is Spanish in origin. The chicken is marinated overnight in a spicy vinaigrette with olives and raisins. The chicken is then cooked in its marinade with the addition of wine and... MORE»

Recipe #401721

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Alfredo Ravioli Bake Recipe

Posted by trizzle  

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen MORE»

Recipe #401684

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Bacon Ranch Chicken Nuggets

Posted by catnhatnh  

My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off. MORE»

Recipe #401676

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Chipotle Wings

Posted by Chef Zoidberg  

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! MORE»

Recipe #401671

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Simple Thanksgiving Turkey Meatballs

Posted by RoxiGirl  

I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that... MORE»

Recipe #401665

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Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

Posted by Mustang Sally 54269  

This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures. MORE»

Recipe #401614

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Shelly Piotrowski's Beautiful Chicken Salad Recipe

Posted by Tina Kasper  

A chicken salad recipe given to me upon request from Shelly herself! She's a great cook and good friend. All ingredients are approximate as she make her's by taste. MORE»

Recipe #401603

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Ham Stuffed Chicken Breast on Savoury Rice

Posted by Schemin Demon  

This is a succulent, tasty and not too fattening dish needing minimal preparation and supervision during cooking, easy to present and with a wonderfully satisfying Mediterranean flavour. Enjoy with a glass of chilled Pinot Grigio. MORE»

Recipe #401593

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Cluck on a Puck

Posted by Salt Press  

Like the infamous "stuff" on a shingle, this use of Thanksgiving Turkey leftovers will become a favorite. MORE»

Recipe #401543

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Vincent and Mary Price Chinese Style Purple Plum Duck

Posted by Julesong  

From the vintage cookbook "Come into the Kitchen Cook Book" (1969) by Mary and Vincent Price comes an old Chinese style recipe that seems to have been popular amongst cooks of the 1960s. The chapter "Westward Empire" features... MORE»

Recipe #401541

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Soy Sauce Chicken

Posted by JustJanS  

From the magazine Super Food Ideas. Cooking time doesn't include standing time. Note that you can use either Chinese rice wine (Shao hsing) OR dry sherry. I found the rice wine at an Asian grocer's. MORE»

Recipe #401522

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Trina's Thanksgiving Leftover Pizza

Posted by Chef #565305  

I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious MORE»

Recipe #401508

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Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Posted by Chef #1169557  

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! MORE»

Recipe #401502

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Crumb-Coated Chicken Thighs

Posted by Lola926  

I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy! MORE»

Recipe #401467

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Slow Cooker Cornish Hens in Mole Sauce

Posted by Chef Joey Z.  

With the Christmas holiday so close I didn't want to do a turkey so I thought I'd try something different. I love the taste of Cornish Hens and with the Mole sauce it was really tasty. I have a 7 quart slow cooker and it was just the right size... MORE»

Recipe #401445

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Turkey, Ham and Mustard Bake

Posted by English_Rose  

This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers. MORE»

Recipe #401440

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Shish Tawook

Posted by Me chef  

This is my favorite recipe for grilled chicken on skewers. MORE»

Recipe #401369

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After-The Holidays Turkey Soup

Posted by Chef #274692  

This is an easy, flavorful way to use up turkey left-overs. The soup is light, but delicious. MORE»

Recipe #401357

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Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

(1 reviews) Posted by Sandi (From CA)  

My cat, Fee, is 22 years old(!), blind and has kidney disease, but his quality of life is still great thanks to daily subcutaneous fluids, a special diet, and daily supplements that lower his BUN and creatinine. For a change of pace from Fee's... MORE»

Recipe #401354

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Cajun Chicken Pasta

Posted by Jessica Bennett  

This is actually the first dish my husband ever cooked for me so it holds a special place in my heart. It is one of the best dishes I've ever had! MORE»

Recipe #401349

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