main ingredient and pasta and course and soups

733

Recipes

Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Chicken Noodle Soup Using 5 Ingredients

Posted by katew  

This is a warming, throw together meal. MORE»

Recipe #401142

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Journey's End Vegetable Soup

Posted by -d  

There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is... MORE»

Recipe #400773

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Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

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Turkey Stuffing Soup

Posted by Chef #663823  

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" MORE»

Recipe #398914

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Chicken and Orzo Soup With Arugula and Basil

Posted by Lainey6605  

Recipe is from Rachael Ray. MORE»

Recipe #398451

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Italian Bow Tie Vegetable Soup

Posted by French's Kitchen  

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup. MORE»

Recipe #396747

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Savory Minestrone Soup

Posted by Chef #505447  

A classic soup with my own variation MORE»

Recipe #395915

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Pasta Fagioli Soup

(1 reviews) Posted by Chef Skie  

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional... MORE»

Recipe #395704

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Delicious Veggie & Herb Ravioli Soup

Posted by Leilani  

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great... MORE»

Recipe #394682

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Chicken Doodle Doup (Noodle Soup)

Posted by EyesForASkinnyFuture  

I asked for this recipe after having it on a "vacation". Delicious! MORE»

Recipe #394611

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Saimin Noodle Soup W/Mushrooms

Posted by CeciMami  

We think that our version of Saimin Noodle Soup comes REALLY close to the tasty soup we sampled (many times) at Hamura's Saimin Stand on the Hawaiian Island of Kauai. This recipe includes the making of your own homemade Dashi stock. Kombu and... MORE»

Recipe #394608

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Turkey Tortellini Soup

Posted by DrGaellon  

Hearty, filling, and very easy. MORE»

Recipe #392649

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Ravioli Soup

Posted by Ice Cool Kitty  

An easy and tasty soup. MORE»

Recipe #391682

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Bean and Pasta Soup With Prosciutto

Posted by Leslie in Texas  

I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine.... MORE»

Recipe #390149

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Pasta & Bean Soup

Posted by lazy gourmet  

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. MORE»

Recipe #388716

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Queen Puff's Vegetable Beef Soup

Posted by Queen Puff  

This smells so good while it is cooking. I love to let it simmer but there are times I skip the simmering step when in a hurry and it is almost as good. Just the idea of it simmering for hours makes it seem extra special though. You can also... MORE»

Recipe #388662

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Eggplant Minestrone

(1 reviews) Posted by loof  

This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. MORE»

Recipe #388319

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Minestrone

Posted by Chef #1370004 cassandra  

A Hearty Classic soup that everyone will enjoy To make ahead: Cover and store cooked soup for up to 1 week in refrigerator or up to 1 month in freezer. To reheat, cook chilled or frozen soup over medium heat till bubbly, stirring occasionally.... MORE»

Recipe #388269

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