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Recipes

Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Chewy Seed Snacks

Posted by Burgz  

Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack... MORE»

Recipe #397931

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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Crock Pot Spicy Roast Sandwiches

(1 reviews) Posted by Little Mommy  

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use... MORE»

Recipe #397033

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Rice Krispie Pumpkin Treats

Posted by Chef #932139  

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays! MORE»

Recipe #396778

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Texas Surprise

Posted by Chocolatl  

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. MORE»

Recipe #396719

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Curry Stuffed Eggs

Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Asian Stuffed Eggs

Posted by Sharon123  

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. MORE»

Recipe #396642

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Chicken 65 Curry

Posted by College Girl  

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is... MORE»

Recipe #396537

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Frozen Peanut Butter Pie With Candied Bacon

Posted by College Girl  

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com MORE»

Recipe #396450

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Red and Black Candy Apples

Posted by Annacia  

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find... MORE»

Recipe #396430

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Cinnamon Bun Oatmeal

(1 reviews) Posted by DrGaellon  

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m MORE»

Recipe #395749

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Four Cheese and Pesto Italian Baked Spaghetti

(1 reviews) Posted by Bay Laurel  

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! MORE»

Recipe #395188

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Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

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Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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