main ingredient and novelty

4,819

Recipes

Coffee Perks (Chocolate Covered Spoons)

Posted by Dreamer in Ontario  

I plan on making these for Christmas this year. They're quick to make and you can use different flavorings. The recipe was found in Company's Coming for Christmas by Jean Pare. NOTE: The main ingredient is dipping chocolate wafers. These are... MORE»

Recipe #401701

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Vincent Price Bookbinder Snapper Soup

Posted by Julesong  

Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook version in various ways, most notably by being the original and uses snapping... MORE»

Recipe #401531

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Vincent Price's Chocolate Butter Cream Frosting

Posted by Julesong  

Posted by request, here is Vincent Price's blender-made butter cream from "A Treasury of Great Recipes." (Which is a highly recommended cookbook, by the way. Get yourself a copy!) MORE»

Recipe #401493

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Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

(1 reviews) Posted by Sandi (From CA)  

My cat, Fee, is 22 years old(!), blind and has kidney disease, but his quality of life is still great thanks to daily subcutaneous fluids, a special diet, and daily supplements that lower his BUN and creatinine. For a change of pace from Fee's... MORE»

Recipe #401354

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Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Spicy Chicken Fingers

Posted by Chef #1454474  

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. MORE»

Recipe #400504

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Lemon Slices in Honey / Citrus Concentrate for Your Health

Posted by ~Rita~  

Feeling down, have a hang over or just need a lift try this. MORE»

Recipe #398920

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Guinness Cupcakes

Posted by Jillsybean  

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours... MORE»

Recipe #398866

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How to Bake Cakes in Cans- Aka Tin Can Cakes

Posted by Realtor by day, Chef by night  

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this... MORE»

Recipe #398819

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The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

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Rich and Chewy Pecan Pie Muffins!

Posted by Sharon123  

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! Be sure to use paper liners in the muffin tins and spray... MORE»

Recipe #398780

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Maya Angelou's Cold Potato Salad

Posted by Sharon123  

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. MORE»

Recipe #398775

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Buffalo Chicken Jalapeno Poppers

Posted by CrunkFrack  

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just... MORE»

Recipe #398720

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Katie Couric's Lemon Chicken

Posted by Sharon123  

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. MORE»

Recipe #398514

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Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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