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Pumpkin Dessert Dip

Posted by I <3 Cookbooks

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Hawaiian Pork Burgers

Posted by SweetJezebel

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Apple Cider Doughnuts

Posted by IAcupcake

Sounds yummy! Found in Food Network Magazine October 2009. MORE»

Recipe #398420

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Healthified Apple Crisp

Posted by MarlaM

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. MORE»

Recipe #398410

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Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Cranberry, Cherry & Walnut Marmalade

Posted by SweetJezebel

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. MORE»

Recipe #398397

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Raspberry Orange Cake

Posted by GingerlyJ

I got this recipe from the food network show Giada at Home.. it is out of this world good MORE»

Recipe #398386

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Quince and Green Tomato Chutney

Posted by Chef #1227397

Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas. MORE»

Recipe #398377

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Low-Fat Banana Spice Bread

Posted by Princess Lisa

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. MORE»

Recipe #398373

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Victoryred's Banana Muffins

Posted by Victoryred Chef #457829

These are very good muffins nice and moist and full of flavor MORE»

Recipe #398363

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Ww Fire-And-Ice Melon Soup - 2 Pts

Posted by TeresaS

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. MORE»

Recipe #398336

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Margarita Ole Bars

Posted by GingerlyJ

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this MORE»

Recipe #398327

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Cranium Cocktail

Posted by Manami

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Milky Cantaloupe Melon (Not a Smoothie)

Posted by robd16

Simple and Healthy and very satisfying, that's what its all about right? MORE»

Recipe #398295

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Old World Butter Horns

Posted by Hotelier in Holland

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie... MORE»

Recipe #398287

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Lushious Lemon Ice Cream

Posted by robd16

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a... MORE»

Recipe #398220

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Sausage Stuffing in Apples

Posted by Korkin'

An idea I have. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or... MORE»

Recipe #398212

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