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Apple & Rosemary Jelly

Posted by Coasty

This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time.... MORE»

Recipe #401698

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Newfoundland Blueberry Muffins

Posted by Sharon123

Made with rapidrise yeast, these are so good! Adapted from Fleishmanns yeast site. MORE»

Recipe #401686

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Basmati Rice Pilaf With Apples, Squash and Cranberries

Posted by Sharon123

A yummy side dish with lots of good flavors! This makes a great holiday dish or makes anyday special! MORE»

Recipe #401685

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Mel's Cranberry Sauce

Posted by Melcat

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too (Prep time includes sitting time) MORE»

Recipe #401680

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Pear Bran Muffins

Posted by Chef #505170

These wholesome, satisfying muffins are filled with tender pieces of pear and spiced with cinnamon. They freeze well; just heat in the microwave before serving. MORE»

Recipe #401621

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Mulled Cider

Posted by Alan in SW Florida

There's no better way to scent a holiday house than with mulled apple cider on the stove. MORE»

Recipe #401620

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Martha’s Apple Salad

Posted by Bill From New Mexico

Thanksgiving Favorite MORE»

Recipe #401615

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Fresh Cranberry Sauce (Relish)

Posted by OtakuGirl

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice... MORE»

Recipe #401594

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Super Easy Cranberry-Pineapple Sauce

Posted by Chef #597782

A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple. MORE»

Recipe #401578

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Healthy-Optional Tahitian Sunset Ice Cream Pie

Posted by GoldsmithLissa

Quick and easy sorbet, ice cream, and coconut cookie crust.... I recommend allowing dessert to freeze overnight to set for cleaner service. Cut with a hot knife and it will serve cleanly. Note: Cooking time is "refreezing time"... MORE»

Recipe #401576

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Ground Lamb, Apricot, and Multi-Grain Pilaf

Posted by SBCA Mom

This is a tasty, easy prep, lower fat, no salt-added adaptation of #60978 by evelyn/athens – based on what I had at hand, but enough different to offer on its own. Eveyn/athens introduced us to a new genre; thank you. We buy our multi-grain rice... MORE»

Recipe #401569

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Cranberry Cheesecake Bites

Posted by jagret

This is borrowed and adapted from a chocolate cheesecake recipe on the Food Network. Nice and rich, easy to make. For the cranberries, get some whole berry sauce, and stain off the syrup, or (better) simmer fresh berries in a light sugar... MORE»

Recipe #401565

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Pineapple Casserole

Posted by Chris Decker

Pineapple and cheddar cheese topped with crunchy Ritz cracker topping. Family favorite! MORE»

Recipe #401556

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Indian Almond Couscous

Posted by Nut Recipes

Nice quick vegetarian main course, using nuts as a healthy meat substitute. Found it on www.aboutnuts.com/en/recipes MORE»

Recipe #401534

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Mom's Cranberries

Posted by SteelerSue

I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled it and it is always great. MORE»

Recipe #401513

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Banana Almond Smoothie

Posted by Chef #1462590

Yum MORE»

Recipe #401504

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Berries and Coconut Cream

Posted by lookangelic

From Real Simple Magazine August 2009. I LOVE coconut. MORE»

Recipe #401490

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The Best Homemade Apple Pie

Posted by The Little Chef

Homemade Pie Crust and Apple Mixture, make for an amazing Apple Pie. MORE»

Recipe #401483

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Torta Negra Colombiana -- Columbian Black Cake

Posted by Molly53

Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. Bara Brith... MORE»

Recipe #401472

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Waldorf Salad (With Wonderful Cooked Dressing)

Posted by Chef #1459158

If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually... MORE»

Recipe #401464

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