main ingredient and eggs/dairy and cheese and picnic

1,022

Recipes

Fresh Cucumber Cheese Dip

Posted by Andreazaar  

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it... MORE»

Recipe #397028

select

Herbed Chicken and Hot-Pepper Sandwiches

Posted by Manami  

This dish is easy to prepare and travels well — perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the... MORE»

Recipe #393107

select

Vegetable Stuffed Sandwich

Posted by Sharon123  

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from... MORE»

Recipe #392405

select

Potato, Scallion, Dill and Cheese Frittata

Posted by English_Rose  

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. MORE»

Recipe #390622

select

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

select

Manchego Cheese and Garlic Gourmet Hot Dogs

Posted by College Girl  

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml;... MORE»

Recipe #389652

select

Creamy Southwestern Chicken Dip

(3 reviews) Posted by Cluich  

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and... MORE»

Recipe #389617

select

Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

select

Herbed Cheese Pinwheels

(2 reviews) Posted by Lalaloula  

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! The dough was inspired... MORE»

Recipe #388652

select

Haloumi, Sausage and Pesto Skewers

Posted by bluemoon downunder  

A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite... MORE»

Recipe #386429

select

Smoky Three Cheese Dip

Posted by columbuscook  

I gobbled up this wonderful dip at a restaurant near us. I loved it so much I had to try to recreate it at home. My friends and family raved about it. Enjoy! The best gouda cheese to use is Parrano. It is an Italian-type gouda that is a... MORE»

Recipe #385737

select

Fig Jam and Goat Cheese Crostini

(1 reviews) Posted by alligirl  

Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can... MORE»

Recipe #385444

select

Spinach and Cheese Biscuit Rolls

Posted by saratogaslim  

A fun, super easy appetizer that is always inhaled at get-togethers! MORE»

Recipe #384388

select

Grilled Chicken Sandwiches With Mustard Marinade

Posted by Manami  

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com MORE»

Recipe #383491

select

Cheese-And-Olive Loaf

Posted by Manami  

Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them. This loaf will keep for up to three days,... MORE»

Recipe #383251

select

Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

(1 reviews) Posted by French Tart  

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and... MORE»

Recipe #382861

select

Cucumber and Feta Salad

Posted by blucoat  

A lovely, fresh, and easy summer salad from Joanne Weir's "From Tapas to Meze". I found the recipe on David Lebovitz's website. Serve with pita triangles (fresh or toasted) or crackers. MORE»

Recipe #381106

select

Mexican Panzanella Salad (Cornbread Salad)

(2 reviews) Posted by Galley Wench  

This beautiful layered salad is the perfect dish to take to the park for a picnic; the taste improves when made in advance. Cooking time includes chill time for salad. MORE»

Recipe #378882

select

Seashell Spaghetti Salad

(5 reviews) Posted by CoffeeB  

An old time favorite...jazzed up a bit. MORE»

Recipe #378859

select

Pasta Salad With Honey Dijon Vinaigrette

(3 reviews) Posted by PaulaG  

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive. MORE»

Recipe #378855

select