main ingredient and beef

24,034

Recipes

Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

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Philly Cheese Steak Soup

Posted by Nasseh  

Why eat a sandwich when you can have soup? MORE»

Recipe #398256

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Po' Man's Goulash

Posted by agshare  

cheap ,easy way to feed a crowd MORE»

Recipe #398238

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Devil's Dogs

Posted by Connie Lea  

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs MORE»

Recipe #398229

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Tuscan Beef & Pasta

Posted by Kiwi Kathy  

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. MORE»

Recipe #398202

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The Realtor's Meatloaf

Posted by Realtor by day, Chef by night  

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. MORE»

Recipe #398185

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Our Favorite Chili

Posted by cookinupfun  

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have... MORE»

Recipe #398148

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Creamy Beef Enchiladas

Posted by RochelleS  

Quick and easy! MORE»

Recipe #398145

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Cheesy, Spicy, Cubed Sirloin Tip Steak

Posted by GinnaTsuki  

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey... MORE»

Recipe #398121

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Bacon Cheeseburger Quiche

Posted by Chef #1299736  

I got this recipe from Low Carb Luxury when I was on the Atkins diet. It's a great low carb recipe to have for dinner. MORE»

Recipe #398111

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Five Ingredient Shepherds Pie

Posted by Foreverspots  

A classic New England casserole with only 5 ingredients. MORE»

Recipe #398099

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Reduced-Fat Italian Sausage

Posted by Robyn's Cookin'  

I got this recipe from "A Guy's Guide to Great Eating" by Don Mauer. I am IN LOVE with this recipe and have been making it for years! I never buy pre-made italian sausage anymore. Recently, I've started "cutting" my 93% lean... MORE»

Recipe #398027

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Thai Basil Noodle With Broccoli

Posted by Nadia Melkowits  

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves. MORE»

Recipe #397980

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Grilled Skirt Steak

Posted by diner524  

This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't... MORE»

Recipe #397974

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Hawks Restaurant Sunday Supper Meatloaf

Posted by SweetJezebel  

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. MORE»

Recipe #397975

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A Different Kind of Sloppy Joe

Posted by onegoofydevil  

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo... MORE»

Recipe #397957

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Chipotle Burrito Pie -- OAMC

Posted by Vanilla Bean  

I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it.... MORE»

Recipe #397950

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Beef Barley Soup

Posted by Chef #578370  

A basic recipe for beef barley soup. Works great with leftover roast beef. I use Stockpot brand beef sock but any good quality beef sock will work equally well. MORE»

Recipe #397948

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