main ingredient and beans and course and soups

2,556

Recipes

Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

select

Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

select

Winter Squash Parsnip and Lentil Stew (Vegan)

Posted by LadyPoe  

Another experiment I wanted to keep in mind. A simple recipe that results in a rich, creamy slightly sweet and surprisingly flavorful dinner. Lots of vitamin and protein goodness, good for a cold night. MORE»

Recipe #397910

select

Taco Bean Soup

Posted by TejasToast  

This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10, one cup servings at 5 points apiece (it lessens to 4 if you use ground chicken instead) MORE»

Recipe #397828

select

Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

select

Edamame Mushroom Soup

Posted by Chef #1424799  

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of... MORE»

Recipe #397547

select

Four-Bean Chili

Posted by BitbeStitch  

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. MORE»

Recipe #397121

select

Mom's Chili

Posted by rochsann  

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. MORE»

Recipe #397077

select

White Chicken Chili

Posted by TerriB16  

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I... MORE»

Recipe #396867

select

Chunky Split Pea Soup

Posted by Les-S-Mor  

Comfort food supreme, ahhhhhh. Add veggies at the end so they retain their flavor. MORE»

Recipe #396618

select

Black Bean & Italian Sausage Soup

Posted by Signlady  

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the... MORE»

Recipe #396601

select

Hearty Lentil, Bacon and Beef Soup

Posted by Chef Ivan M  

Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the warm bowl, watch the steam add magic to the... MORE»

Recipe #396581

select

Sausage and Lentil Soup

Posted by Aubergine910  

I found this in an old Good Housekeeping Magazine (Dec. 2005) in my Dr. waiting room. We love it and it freezes beautifully. You can sub turkey Italian sausage for the regular. Don't skimp on the fennel, it makes the dish. I also disregard... MORE»

Recipe #396309

select

Curried Potato, Spinach and Garbanzo Bean Soup

Posted by SweetJezebel  

Recipe is from Bon Appetit magazine, March 2000. MORE»

Recipe #396092

select

Lentil Soup

Posted by PDX Girl  

This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well. MORE»

Recipe #396022

select

Savory Minestrone Soup

Posted by Chef #505447  

A classic soup with my own variation MORE»

Recipe #395915

select

Italian Vegetable Soup

Posted by English_Rose  

For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating. MORE»

Recipe #395783

select

Black Bean and Corn Chicken Chili

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Johnny Jalapeno's Thieving Bandit Chili or Johnny Jalapeno's Chicken Tortilla Soup MORE»

Recipe #395729

select

Roast Pork Soup

Posted by Goofus  

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking. MORE»

Recipe #395717

select

Pasta Fagioli Soup

(1 reviews) Posted by Chef Skie  

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional... MORE»

Recipe #395704

select