main ingredient and beans

13,298

Recipes

Fried Garbanzo Polenta - Panelle

Posted by Rinshinomori  

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. MORE»

Recipe #400609

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Easy Hummus

Posted by RudyH  

Hummus is a popular dip usually eaten with pita bread at Middle Eastern restaurants. This version is is easy to make for anyone with a food processor. All of the ingredients are commonly available. It is every bit as good as hummus made with... MORE»

Recipe #400607

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White Chicken Chili With Veggies

Posted by Gidget265  

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. MORE»

Recipe #400606

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Spicy, Citrusy Black Beans

Posted by annh53182  

They are spicy, but you can control the level to your taste, depending on which and how much chili to include. From Simply Recipes blog. MORE»

Recipe #400478

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Lemony Shrimp With White Beans and Couscous

Posted by Yoga Booty  

Health Magazine December 2009. Haven't tried yet but sounds good! MORE»

Recipe #400476

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Taco Soup

Posted by cookinupfun  

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. MORE»

Recipe #400332

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Imitation Meatloaf (Vegetarian)

Posted by arualanne  

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. MORE»

Recipe #400329

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Sun-Dried Tomato Dip

Posted by internetnut  

Kidney Beans inexpensive go-to is verstile, virtually fat-free, and brimming with fiber and protein. See what a 15oz or 19oz can of the popular legume, rinsed and drained, can easily become. I found this recipe in Good Housekeeping magazine. MORE»

Recipe #400314

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Easy Crock-Pot Chili

Posted by Stefanie828  

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! MORE»

Recipe #400299

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Lentil Dip (Or Spread or Hummus)

Posted by Laura Zimmerman  

Lentils made into a creamy dip! This can also be used as a sandwich spread. MORE»

Recipe #400286

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Posted by Sharon123  

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. MORE»

Recipe #400219

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Best Ever Chili Recipe

Posted by wendyjoy  

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. MORE»

Recipe #400188

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Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

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Spiced Carrot and Lentil Curry (Winter Soup)

Posted by Chef Kirsten (#1!)  

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so... MORE»

Recipe #399971

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Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Amy's Black Bean Dip

Posted by internetnut  

This recipe is my future sister-inlaws. There's nothing special about this other then is just taste plain good. My 8 yr old niece loves this bean dip and requests it everytime Amy comes to visit. MORE»

Recipe #399842

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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