main ingredient and beans

13,227

Recipes

Kate's Chopped Vegetable and Bean Sandwich

Posted by Kate the Magnificent  

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. MORE»

Recipe #398157

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Our Favorite Chili

Posted by cookinupfun  

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have... MORE»

Recipe #398148

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Tofu and Leek Burgers

Posted by LilWubs  

Looking for something else to do with leeks besides potato & leek soup? Try this! MORE»

Recipe #398109

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Black Bean Burgers

Posted by Kelly0412  

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! MORE»

Recipe #398103

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Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

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Black Bean Tostadas

Posted by Burgundy Damsel  

From one of those little recipes books the supermarket always has near the check out counter. Looked promising. MORE»

Recipe #398040

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Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Chocolate Hummus

Posted by ~la petite chef~  

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Winter Squash Parsnip and Lentil Stew (Vegan)

Posted by LadyPoe  

Another experiment I wanted to keep in mind. A simple recipe that results in a rich, creamy slightly sweet and surprisingly flavorful dinner. Lots of vitamin and protein goodness, good for a cold night. MORE»

Recipe #397910

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Three Bean Vegan Chili

Posted by jenms  

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out... MORE»

Recipe #397853

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Taco Bean Soup

Posted by TejasToast  

This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10, one cup servings at 5 points apiece (it lessens to 4 if you use ground chicken instead) MORE»

Recipe #397828

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Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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La La La Bamba! Mexican Dip Ole'!

Posted by La Dilettante  

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big... MORE»

Recipe #397745

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Hot Zebra Striped Black Bean Skillet Dip

Posted by Melanie B.  

Many years ago, my husband and I concocted this recipe (after many tries) because we liked this skillet dip thing at a local chain restaurant. It is great for an appetizer at a dinner party, at a tailgate party...anywhere that you can heat up a... MORE»

Recipe #397644

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Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

Posted by magpie diner  

I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't scrounging around for substitutes. I found... MORE»

Recipe #397640

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Black Bean and Hominy Stew

Posted by L'ecole  

Mexican-oid comfort food for a chilly autumn evening. Found this with a google search for other uses for hominy than posole (my fave!). The chipotle pepper gives a wonderful flavor but not much heat; I'd add a little cayenne next time, but... MORE»

Recipe #397625

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Grilled Shrimp With Coriander Sauce and Black Bean Cakes

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak. MORE»

Recipe #397591

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