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Roast Chicken With Potato, Capsicum and Tomato

Posted by katew

This is a one-easy-dish roast !! MORE»

Recipe #398469

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Coca Cola Goulash

Posted by littlemafia

From elook.org MORE»

Recipe #398468

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Light Lasagna

Posted by Chef #455710

From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat cottage cheese and non fat ricotta, but I... MORE»

Recipe #398459

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Ten Mothers Garlic and Spinach Soup

Posted by SassiFras

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Fish Burger

Posted by SweetJezebel

From Coastal Living magazine. Prep time includes chilling time MORE»

Recipe #398449

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Red Pepper Jelly Turkey Burgers

Posted by SweetJezebel

Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor. From Oxmoor House. MORE»

Recipe #398447

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Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

Posted by SweetJezebel

Who knew there was a National Cornbread Festival? This recipe was a finalist at the 2007 cook off. MORE»

Recipe #398439

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Wild West Beef & Smoked Gouda Grits

Posted by SweetJezebel

Recipe is from the 2005 National Beef Cook Off. MORE»

Recipe #398432

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Bangkok Beef & Basil Noodle Bowl

Posted by SweetJezebel

Recipe is from the 2005 National Beef Cook Off. MORE»

Recipe #398430

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Beef Ranch Zucchini Gnocchi

Posted by SweetJezebel

Recipe is from the 2009 National Beef Cook Off. MORE»

Recipe #398429

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Sicilian Beef Short Ribs

Posted by SweetJezebel

Recipe is from the 2009 National Beef Cook Off. MORE»

Recipe #398427

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Saté Burgers

Posted by SweetJezebel

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Uncle 12's Scalloped Potato's

Posted by Uncle 12

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

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Hawaiian Pork Burgers

Posted by SweetJezebel

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Healthified Chicken Tortilla Casserole

Posted by MarlaM

A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for... MORE»

Recipe #398422

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Indian-Spiced Chicken Burgers

Posted by SweetJezebel

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. MORE»

Recipe #398421

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Lucques Pork Burger

Posted by SweetJezebel

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Creamy Ricotta Florentine French Bread Pizzas

Posted by Courtney R

This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the "toppings" and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pizza is meant to be super chunky so... MORE»

Recipe #398418

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Kasia's Roasted Chicken With Veggies

Posted by Kasiunia

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken... MORE»

Recipe #398416

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