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Shrimp Okra Pilau

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401696

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Cow Chili

Posted by CJAY

From my collection of handwritten recipes. This one belongs to John Owen of The Seattle-P.I. MORE»

Recipe #401690

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Pasta Primavera

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401689

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Yankee Doodle Beef

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401687

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Alfredo Ravioli Bake Recipe

Posted by trizzle

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen MORE»

Recipe #401684

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Awesome Clam Chowder

Posted by Sandy in Dayton

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

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Cheese Casserole

Posted by Chef #1464058

If you love cheese, you will love this casserole! This recipe was passed down throughout my family, and my mom makes it every Thanksgiving and Christmas! It is so good that I go back for seconds of it every time, and even sometimes thirds! I... MORE»

Recipe #401672

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Chipotle Wings

Posted by Chef Zoidberg

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! MORE»

Recipe #401671

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Catfish Creole

Posted by OliveLover

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet... MORE»

Recipe #401668

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Simple Thanksgiving Turkey Meatballs

Posted by RoxiGirl

I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that... MORE»

Recipe #401665

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Sausage & Peppers

Posted by Aimsly

"One of my go-to dishes is sausage and peppers, because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer so I can make this; as long as I have tomato sauce, garlic,... MORE»

Recipe #401658

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Delia Smith's Gratin of Celery With Stilton

Posted by Sarah_Jayne

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue... MORE»

Recipe #401646

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Creamy Liver and Mushrooom Gravy

Posted by Ames0325

I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet. MORE»

Recipe #401627

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Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

Posted by Mustang Sally 54269

This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures. MORE»

Recipe #401614

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Falafel With Tzatziki Sauce

Posted by Dragonfly AZ

This recipe is a great vegetarian dish for when you’re tired of meat or just want something a little different. I'm not sure how authentic this is, but it sure tastes good. From the Eating Well, Living Thin website MORE»

Recipe #401612

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French Loaf Pizza (With Italian Sausage)

Posted by Mustang Sally 54269

A friend made this for us & it was delicious. She shared the recipe with me so I'm passing on to other Zaar members. For variation, you can add mushrooms, peppers, chopped olives or other vegetables, as desired, along with the garlic &... MORE»

Recipe #401611

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Easy Baked Mac and Cheese

Posted by grt61787

Easy and Delicious, you'll never want to go for the Kraft box of blues again!! MORE»

Recipe #401610

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Ham Stuffed Chicken Breast on Savoury Rice

Posted by Schemin Demon

This is a succulent, tasty and not too fattening dish needing minimal preparation and supervision during cooking, easy to present and with a wonderfully satisfying Mediterranean flavour. Enjoy with a glass of chilled Pinot Grigio. MORE»

Recipe #401593

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Vegetarian "meatballs"

Posted by spiritussancto

fiddled with one of the highly rated real meat recipes and i think this is a pretty good substitute MORE»

Recipe #401589

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