low sat. fat and summer

2,603

Recipes

Ww Fire-And-Ice Melon Soup - 2 Pts

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. MORE»

Recipe #398336

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Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

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Mother's Baked Beans

Posted by larchie  

This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs. MORE»

Recipe #396840

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Spring/Summer Green Salad

Posted by CraftScout  

Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Homemade Ranch Dressing/Dip, Homemade Salad Dressing, or Growlies Parmesan Peppercorn Salad Dressing. MORE»

Recipe #396409

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Grape-Sicles

Posted by Cecily Parsley  

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours.... MORE»

Recipe #395560

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Honeydew Melon & Strawberry Bellini Granita

Posted by Melanie B.  

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. MORE»

Recipe #395482

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Minty Bulgur Wheat and Peach Salad

Posted by dicentra  

Cooking Light, JULY 2009 MORE»

Recipe #395388

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Whole Wheat Pancakes With Blueberry Compote

(2 reviews) Posted by Kristine at Recipezaar  

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk — depending on what's in the fridge.The added wheat germ supplies some... MORE»

Recipe #395144

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Halibut With Blood Orange and Fennel

(1 reviews) Posted by Melanie B.  

This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish. MORE»

Recipe #395123

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Frozen Canned Fresh Corn

Posted by quirkycook  

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized... MORE»

Recipe #394280

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Ginger Sesame Grilled Shrimp

Posted by tlt295  

This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you... MORE»

Recipe #394047

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Kiwi, Strawberry and Grape Juice.

(1 reviews) Posted by TALIA #3  

I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits in this juice provide a massive infection-fighting boost of vitamin C and can help to... MORE»

Recipe #393666

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Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

Posted by Andi of Longmeadow Farm  

Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time. MORE»

Recipe #393106

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Suzy's Colorful Southern Fried Corn & Okra Medley

Posted by Susan in Hillsboro Tn USA  

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! MORE»

Recipe #392673

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Blueberry Lemonade

(1 reviews) Posted by Melanie B.  

I can't remember where I got this recipe but it has been locked into my memory. MORE»

Recipe #392573

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Shirley Temple Popsicles

(1 reviews) Posted by Melanie B.  

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the... MORE»

Recipe #392528

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Red & Green Potato Saute

Posted by Lynn54  

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just... MORE»

Recipe #391873

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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