lentils and southern europe (mediterranean)

83

Recipes

Vegetable Pastitsio With Lentils

Posted by Chef #927351  

I adapted this recipe from the Moosewood celebrates cook book. They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables. I also used gouda cheese instead of... MORE»

Recipe #393199

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Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Fakess

(2 reviews) Posted by krolek  

Greek lentil soup MORE»

Recipe #382735

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9 Bean Soup

Posted by Chef #1325407  

A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans MORE»

Recipe #381770

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Southern Style Black-Eyed Peas & Rice

(1 reviews) Posted by daisygrl64  

A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook. MORE»

Recipe #372207

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Greek-Seasoned Lentils - Crock-Pot

(1 reviews) Posted by mailbelle  

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream. MORE»

Recipe #362826

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Curried Eggplant & Potato Pie

Posted by English_Rose  

A low-fat veggie pie, high in taste. MORE»

Recipe #358311

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Lentils With Chorizo & Red Wine

Posted by English_Rose  

Give lentils a Spanish twist with this hearty one-pot dish. MORE»

Recipe #357470

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Lentil Minestrone Soup

Posted by blucoat  

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is... MORE»

Recipe #354669

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Lentil Soup

Posted by Cypriot Cook  

This is the version of lentil soup from Cyprus that my grandma used to make. It is very similar to the Greek one, and it is fully vegan. MORE»

Recipe #351719

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Olive Garden Lentil Stew

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Times listed do not include soaking time for dried lentils. MORE»

Recipe #351125

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Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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Quick Lentil Italian Tomato Soup

(3 reviews) Posted by Dreamer in Ontario  

A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread. MORE»

Recipe #334339

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Lentil and Bead Soup

Posted by Debbie R.  

From the American Dietetic Association's "Healthy Cooking Across America". MORE»

Recipe #327914

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Hearty Lentil Soup

Posted by Chef #906749  

Yummy Lentil Soup MORE»

Recipe #316516

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Lentil & Sausage Lasagne

Posted by bluemoon downunder  

Adapted substantially from a recipe in a recent issue of the Australian magazine ‘New Idea’. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some... MORE»

Recipe #313893

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Mediterranean Lentil Salad

(1 reviews) Posted by Veggie Girl NYC  

I love lentils, and this simple recipe makes these nutritious legumes into a quick and tasty meal. Serve on a bed of lettuce, topped with feta cheese and olives and surrounded by tomato wedges and cucumber slices. From "Moosewood Restaurant... MORE»

Recipe #287986

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Fakes (Traditional Greek Lentil Soup)

(2 reviews) Posted by katia  

This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. I always make it red (with tomato). MORE»

Recipe #286212

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Vegetarian Pastitsio

(3 reviews) Posted by Engrossed  

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole. MORE»

Recipe #283282

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Healthy Winter Vegetable Soup

Posted by girl-razor  

A nice, big soup which serves as a perfect winter comforter. This is an adaptation of an age old family recipe. My family are Italian and this is adapted from a typical "rustic" country dish. I have adapted it to better suit ingredients... MORE»

Recipe #272202

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