jewish (ashkenazi) and vegan

48

Recipes

Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Falafel Patties

Posted by nicky research  

This is your basic falafel recipe, but over time i,ve added a few things. I like food that's quick to prepare and cook, mainly because i eat all day long, and these can be eaten 20 mins after you first feel the craving!! MORE»

Recipe #358806

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Mujadarra

(3 reviews) Posted by bluesagegirl  

This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City.... MORE»

Recipe #351669

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Joan Nathan's Favorite Falafel

Posted by blucoat  

From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and... MORE»

Recipe #349289

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The Very Best Hummus / No Tahini Garbanzo Bean Spread

(2 reviews) Posted by scancan  

If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and... MORE»

Recipe #312644

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Israeli Couscous With Pistachios and Apricots

(2 reviews) Posted by WiGal  

This recipe is from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom... MORE»

Recipe #309233

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Cholent D'or

(3 reviews) Posted by .ryan.  

This cholent is a very special veggie cholent that I have spent the past 9 months or so trying to perfect. Cholent was always something that I looked forward to having, but when I went vegetarian, I found it extremely hard to differentiate... MORE»

Recipe #286755

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Caraway Rye Crackers

Posted by Tina and Dave  

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com) MORE»

Recipe #256634

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East Side New York Half-Sour Pickles

(1 reviews) Posted by Oolala  

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

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Spinach With Lemon Rice

(1 reviews) Posted by elessi  

Tasty side dish to serve with meat or other vegetable dishes. MORE»

Recipe #255022

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Rosemary Garlic Potatoes

(1 reviews) Posted by Mrsspeevs  

This is a great dish to prepare in advance and let it marinate overnight or more. Then bake it right before you need it. When using small potatoes I usually cut them in half, and when using medium potatoes, I cut them into six or more chunks.... MORE»

Recipe #245415

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Iranian Haroset

(1 reviews) Posted by dicentra  

This is from Cooking Light. "Seder means "order" in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, nuts, and honey. Its thick,... MORE»

Recipe #229592

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Awful Falafel

Posted by TERRY DAVIS in Summerville, SC.  

Don't let the name fool you! these are really tasty and good for you. I used this name because when we went to Israel one of our traveling buddies said he would never eat anything that sounds like awful and he called them Awful Falafels, but it is... MORE»

Recipe #228834

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Cucumber-Mustard Salad

(1 reviews) Posted by IsisShuru  

I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe. MORE»

Recipe #227027

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Victorious Vegetable Stock

(1 reviews) Posted by What's Cooking?  

Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor... MORE»

Recipe #208933

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Perfect Pea Soup (For All the Men in My Life, and the Women Too)

(2 reviews) Posted by Sarah Chana  

I can't believe I didn't post this one earlier since this is one of the few things in the world that ALL the men in my life love--DH, my sons, my father--and most of the women too. I have a hard-to-please crowd here at home, and they ALL ALWAYS... MORE»

Recipe #198329

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Sweet Lentils

(3 reviews) Posted by Engrossed  

I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a... MORE»

Recipe #196503

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Mom's Bean and Barley Soup

Posted by Sarah Chana  

Another heart-warmer, hearty soup from my mom. Kids love it. Tastes even better on the second day. MORE»

Recipe #186795

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My Mom's Potato Soup

Posted by Sarah Chana  

My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul. MORE»

Recipe #186794

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Rivka's Veggie Kishke

Posted by Sarah Chana  

Another recipe from my beloved teacher, Rivka. This makes a vegetarian "kishke" that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas for it, please let me know MORE»

Recipe #186787

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