italian and beef steaks

43

Recipes

Rib Eye Steaks With Dijon Gremolata

Posted by diner524  

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of... MORE»

Recipe #395873

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Roast Beef Panini With Horseradish Mayo

(1 reviews) Posted by gemini08  

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a... MORE»

Recipe #381551

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Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)

Posted by Ice Cool Kitty  

This dish is also called braciole. In this version the meat is cut into two pieces and then butterflied. This saves about 45 minutes of cooking time. Adapted from a recipe by Mary Ann Esposito, Ciao Italia. MORE»

Recipe #377599

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Mozzarella Filled Steak Rolls

Posted by English_Rose  

A delicious, stress-free way to cook steak for a crowd. MORE»

Recipe #358096

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Strachetti

Posted by Celticevergreen  

This recipe is from a blog hosted by a newspaper about food. MORE»

Recipe #351379

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Bresaola E Rucola

Posted by Celticevergreen  

This traditional recipe is a common Italian way to eat bresaola. MORE»

Recipe #351374

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Olive Garden Bistecca Alla Fiorentina

Posted by Celticevergreen  

Also know as the Tuscan T-Bone Steak, this recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners MORE»

Recipe #351184

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Olive Garden Bistecca Di Manzo Alla Boscaiola

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351101

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Sicilian Bread Beef Stack

Posted by Recipe Junkie  

From the book, Beef Recipes From Across Missouri. This was a 1982 State Cook-off Winner, submitted by Joanne Pagano. This looks really good! MORE»

Recipe #350446

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Steaks With Tuscan Style Cannellini Salad

Posted by dicentra  

Cooking Light. May 2007. MORE»

Recipe #331592

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Lorusso's - Tenderloin Mudega (Steak Modiga)

(1 reviews) Posted by Mary_K  

My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and my DH order Tenderloin Mudega.... MORE»

Recipe #331129

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Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

Posted by JackieOhNo!  

These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time. MORE»

Recipe #330784

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Sunday Gravy

(2 reviews) Posted by DrGaellon  

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure... MORE»

Recipe #330654

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Feta Makes It Beta Swiss Steak

Posted by Chef _Jeff  

I made up this recipe one rainy sunday while I was watching Nascar and cleaning out the fridge. This is the first recipe I have submitted, I hope you like it. MORE»

Recipe #311533

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Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galasso

(3 reviews) Posted by Linda's Busy Kitchen  

From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back... MORE»

Recipe #281154

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Italian Beef Roulades

Posted by -------  

Another great Italian recipe. This will serve 6. MORE»

Recipe #274278

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The Best Braciole

(4 reviews) Posted by Recipe Reader  

This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a... MORE»

Recipe #272691

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Andrea's Braciole

(1 reviews) Posted by Chef Kiddle  

I learned to make this for my "Tomato Gravy" close to 30 years ago. Friends straight from Italy taught me how. Good memories and great smells! MORE»

Recipe #248539

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Beef & Rotini Salad With Tomato Basil Dressing

(2 reviews) Posted by Rachchow  

This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef. MORE»

Recipe #209648

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Cheese Steak-Yumm Lasagna With the Works!

Posted by ~Rita~  

Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos. MORE»

Recipe #189228

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