italian and < 60 mins

3,304

Recipes

Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

select

Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

select

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

select

Creamy Oven-Roasted Polenta With Chives

Posted by Chef Art  

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! MORE»

Recipe #398270

select

Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

select

Italian Wedding Soup

Posted by dukeswalker  

A combo of several wonderful Wedding Soup recipes.... MORE»

Recipe #397901

select

Cheesy Chicken Penne Pasta Bake

Posted by delainey  

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! MORE»

Recipe #397844

select

Baked Chicken Parmesan

Posted by emma1222  

A healthier but just as good version! MORE»

Recipe #397675

select

Pumpkin Pistachio Cannoli

Posted by "Food:The Way To Anyone's Heart"  

I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!! MORE»

Recipe #396965

select

Ragu Bolognese (Oamc)

Posted by English_Rose  

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. MORE»

Recipe #396871

select

Penne With Eggplant Puree Recipe

Posted by Jencathen  

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? MORE»

Recipe #396858

select

Stuffed Red Peppers With Cheesy Polenta and Green Chiles

Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

select

Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

select

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

select

Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

select

Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

select

Quick N' Tasty Roast Chicken Breast

Posted by ~Deux Petits Chefs!  

This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches.... MORE»

Recipe #395972

select

Quick Herbed Pizza Dough

Posted by ~Deux Petits Chefs!  

A quick, simple and very aromatic pizza dough with a blend of Italian herbs. Makes a great, authentic pizza! (Serving Size = 1 family size pizza) MORE»

Recipe #395971

select

Roasted Garlic Bread

Posted by LizP  

I got this recipe from a friend, who said she found it on a different website. It is so good. Best Garlic Bread EVER! MORE»

Recipe #395893

select

Tillamook Mac and Cheese Chile Rellenos

Posted by Manami  

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. MORE»

Recipe #395694

select