italian and cooking mixes

30

Recipes

Al's Pesto Sauce

Posted by Alan in SW Florida  

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. MORE»

Recipe #373059

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Spaghetti Sauce

Posted by Chef Wayne in Parker, Colorado  

This is very good. I can it for use at any time. It is very thick and hearty. MORE»

Recipe #359827

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Red Pepper Puree

(2 reviews) Posted by ~Jen~  

This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of... MORE»

Recipe #309401

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Sicilian Popcorn Spice

(2 reviews) Posted by justcallmetoni  

In my quest to make my favorite snack more flavorful, I found a variation of this recipe on the Jolly Time web site. Your popcorn will need a bit of moisture to get the blend to adhere. It can come from the oil (if any) used to pop or from adding... MORE»

Recipe #219556

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Tomato Cream Pasta Sauce

Posted by Zele  

SUper easy, super delish! MORE»

Recipe #215592

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Italian Breadcrumbs

(15 reviews) Posted by What's Cooking?  

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with... MORE»

Recipe #206196

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Italian Bread Crumbs(Low Sodium)

(1 reviews) Posted by Sharon123  

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking. MORE»

Recipe #194760

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Limoncello Oil

(2 reviews) Posted by NcMysteryShopper  

Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Very pretty in a bottle... MORE»

Recipe #191147

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Caramelized Garlic and Garlic Oil

(1 reviews) Posted by Scrivener1  

I found this recipe in Peter Reinhart's book American Pie. Put the garlic on top of a pizza (try #186393) for a special treat or freeze/refrigerate it to use in other recipes. Save the oil for salads and sauces. MORE»

Recipe #186303

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Tuscan Rosemary Dry Rub

(1 reviews) Posted by alijen  

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions. MORE»

Recipe #103648

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French-italian Salad Dressing Mix

(24 reviews) Posted by PaulaG  

Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage. MORE»

Recipe #94469

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Shrimp Linguine With Basil-Garlic Butter

(13 reviews) Posted by Little Bee  

I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty... MORE»

Recipe #84253

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Italian Seasoning

(30 reviews) Posted by chia  

This replaces the store bought jars and tastes so much better. MORE»

Recipe #82770

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Anytime Garlic Butter

(9 reviews) Posted by Jamie Renee  

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread! MORE»

Recipe #81168

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Halibut - Mediterranean Style

(1 reviews) Posted by TOOLBELT DIVA  

Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe,... MORE»

Recipe #62327

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Chicken Legs with Ricotta and Bacon Stuffing

(2 reviews) Posted by TOOLBELT DIVA  

Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic... MORE»

Recipe #61303

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Italian Bread Dip

(19 reviews) Posted by Chippie  

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this... MORE»

Recipe #60956

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary

(8 reviews) Posted by ~Rita~  

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away! MORE»

Recipe #58075

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Caperberry & Mint Pesto

(1 reviews) Posted by Mimi Bobeck  

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Recipe #54422

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Italian Bread Crumbs

(27 reviews) Posted by Aroostook  

Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese. MORE»

Recipe #54348

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