historical/traditional and quebec

35

Recipes

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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French Canadian Tourtiere

Posted by shopkeepervicki  

There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family... MORE»

Recipe #355674

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Vegan Crème Au Café (Vegan Coffee Blancmange)

(5 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Quebecois Crab Custard With Lemon Butter Sauce

(1 reviews) Posted by Elmotoo  

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone... MORE»

Recipe #134686

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Creton à Maman (My Mom's Recipe)

Posted by Road Runner  

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee! MORE»

Recipe #133975

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Spiced Bear Roast

Posted by Iowahorse  

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Recipe #76108

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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French Fried Skunk

(3 reviews) Posted by Iowahorse  

Not for everyone, but good. MORE»

Recipe #75396

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Red Mountain Barbecued Bear

Posted by Iowahorse  

Tender,..but time will vary with each roast. That's the Game game. MORE»

Recipe #74956

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Grouse with Pear Sauce

Posted by Iowahorse  

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Recipe #74946

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Orange Glazed Caribou Roast

Posted by Iowahorse  

A friend found this on the net and had me cook it. A very good use for Caribou roast. MORE»

Recipe #74938

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Caribou Roast in Gin

Posted by Iowahorse  

Right Tasty! Cook times vary with roast size. MORE»

Recipe #74934

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Captive Canyon Moose Roast

Posted by Iowahorse  

Time does depend on thickness and cut of meat. MORE»

Recipe #74887

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Easy Moose Rump Roast

(1 reviews) Posted by Iowahorse  

So nice you'll try it twice. MORE»

Recipe #74884

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Moose Roast with Cranberry Gravy

Posted by Iowahorse  

Times will vary. MORE»

Recipe #74885

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Aunt Carolyn's Moose Pot Roast

Posted by Iowahorse  

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. MORE»

Recipe #74883

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Moose Stew

(1 reviews) Posted by Iowahorse  

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. MORE»

Recipe #74882

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Deer in Beer

Posted by Iowahorse  

Unique MORE»

Recipe #73130

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