herb & spice mixes and north american

283

Recipes

Sour Cream and Onion Popcorn or Snack Shaker (Copycat)

Posted by spiritussancto  

when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's... MORE»

Recipe #392332

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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All-Purpose Mexican Seasoning

Posted by the80srule  

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this... MORE»

Recipe #389616

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Minnesota Masala

Posted by David J Rust  

I'm very fond of Indian cooking and, above all, the key element is the spice blend or "Masala" used by the recipe. A standard "curry powder" is what most folk outside India associate with Indian cuisine, although there are... MORE»

Recipe #386104

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Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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Chief's Fans Dry Rub

Posted by Holy Smokes the bbq king  

Kansas city style dry rub, I have used for 4 years now. Is great on all types of meat and even vegetables. MORE»

Recipe #384093

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In a Pinch Taco Seasoning

(1 reviews) Posted by CookETC  

Put this together (in a pinch) when I was making tacos and realized I was out of taco seasoning packets. Liked it so well, I haven't bought a seasoning packet since. I keep it on hand in my spice rack and use it for more than just tacos. MORE»

Recipe #383173

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Sofrito

Posted by Chef Jayeff  

This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile MORE»

Recipe #382321

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V's Southwestern Dip

(2 reviews) Posted by Vseward (Chef~V)  

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to....... MORE»

Recipe #381464

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Herbes De Napa

Posted by BecR  

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. MORE»

Recipe #376859

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Sazón - Seasoned Salt

Posted by Dee514  

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The... MORE»

Recipe #376276

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Colombo Curry Powder

(1 reviews) Posted by Charlotte J  

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #373981

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Lindas Cajun Spice Mix

(4 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Cajun Seasoning

(3 reviews) Posted by Jamilah's Kitchen  

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. MORE»

Recipe #373226

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Curzan Seasoning (St Croix)

(1 reviews) Posted by Realtor by day, Chef by night  

I found this on another site and I'm posting here for Zaar World Tour 5 for the Carribean. MORE»

Recipe #372684

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Cajun Butter

Posted by daisygrl64  

From my Pol Martin cookbook. Freeze and use as needed. MORE»

Recipe #371330

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Recado Rojo

Posted by Pneuma  

a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make. MORE»

Recipe #371178

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Garlic and Parsley Base

Posted by Burgz  

Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com MORE»

Recipe #369266

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