healthy and beef roast

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Recipes

Italian Pot Roast

Posted by larchie  

Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a... MORE»

Recipe #397358

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Ww Corned Beef and Cabbage With Red Potatoes

Posted by Chef #1298498  

8 points MORE»

Recipe #394425

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Ww Provencal Beef Slow Cooker Stew

Posted by Chef #1298498  

Weight watchers 4 points MORE»

Recipe #394418

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Crock Pot All Day Roast

(2 reviews) Posted by CelebrationFL  

Another crock pot recipe MORE»

Recipe #381225

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Oriental Snake

(1 reviews) Posted by HannahBoBana  

I have no idea where the name comes from because there is no snake in the ingredients but my dad used to make this as his "fancy cooking", although it is super easy to make. He did a good job, too, because I was a picky eater and still... MORE»

Recipe #360415

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Dan's Beef Chili

Posted by medante  

Thick beefy chili, goes great with beer MORE»

Recipe #352264

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Best Beef Stew

(2 reviews) Posted by Seasoned Cook  

AWESOME FLAVOR! Old fashioned style like my Mother use to prepare. Tender and delicious. The flavor of celery in this stew is the KEY. The celery blends well with the onions and carrots. If you do not like celery, you can leave it in large... MORE»

Recipe #346085

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Crock Pot Beef With Red Wine

(1 reviews) Posted by Dave Dallas  

Imagine, a romantic table for two, candlelight and a bottle of Merlot or Beaujolais. Dinner is a medley of roasted red potatoes and onions surrounding a tender cut of round roast (yes, round roast!) This aromatic beef falls apart over a bed of... MORE»

Recipe #312441

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Arabic Green Beans With Beef

(2 reviews) Posted by Sassy in da South  

A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want! MORE»

Recipe #306573

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Basic Beef Stew

Posted by Chef #738603  

Low Fat - Delicious - It can (should) be made in advance, and eaten over many days. Add water to reheat. Even better, add fresh veggies at each meal. — BETTER the next day.... NOTE: For low carb, leave out potatoes, or substitute other hard... MORE»

Recipe #297266

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Eye of Round Roast and Shepherd's Pie

Posted by Olga Drozd  

Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four to enjoy a garlic-and-thyme-rubbed roast... MORE»

Recipe #284087

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Vegetable Beef Soup

Posted by Chef #528574  

Great and easy vegetable beef soup from my grandmother. MORE»

Recipe #278760

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Fort Stanwick Bubble and Squeak

Posted by Nyteglori  

From a recipe book on 18th century frontier outpost recipes. A spider is a cast iron skillet. The amount of roast beef traditionally is what is left over from the dinner of the night before. MORE»

Recipe #266426

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Mama's Amazing Pot Roast (Crock Pot)

(4 reviews) Posted by KissKiss  

My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old! MORE»

Recipe #261987

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Pot-Roasted Beef Dinner

Posted by wife2abadge  

From Evelyn Tribole's Healthy Homestyle Cooking MORE»

Recipe #260413

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Fabulous Beef Stew (Crock Pot)

Posted by Vindwyn  

This is a wonderful beef stew recipe that I found on the About.com website. I have made it several times, and it always generates raves. I don't add the corn starch and water when I make it. Also, I use beef roast instead of stew meat. I think it... MORE»

Recipe #251863

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Yogurt Cucumber Dill Sauce

(1 reviews) Posted by Oolala  

Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld. MORE»

Recipe #246799

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Creole Beef Casserole

(1 reviews) Posted by Molly53  

Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,... MORE»

Recipe #245916

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English Beef Stew and Dumplings

(1 reviews) Posted by Chef #485996  

A comforting beef stew for those cold evenings in. Traditional British dish. MORE»

Recipe #223428

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Linda's Beef Stew

(4 reviews) Posted by Linda's Busy Kitchen  

Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Grammie Bea's Herbed Dumplings, and you will be coming back for more! MORE»

Recipe #218703

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