healthy and finger food

519

Recipes

Rice Krispie Pumpkin Treats

Posted by Chef #932139  

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays! MORE»

Recipe #396778

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Creamy Strawberry Fritters With Nesquik Batter

Posted by the80srule  

Because I'm a kid at heart. :D I bought Strawberry Nesquik to make Pink Pillows and decided I should look for, as well as come up with my own, recipes involving Nesquik. I was in the mood for a strawberry overload MORE»

Recipe #395808

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Burrito Ultimo

Posted by Leah's Kitchen  

We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that you want. This recipe is also good since... MORE»

Recipe #394746

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Potato Skinnies

Posted by GingerlyJ  

I love potato skins but I don't love the calories, this recipe has less than half the calories but still has the great taste MORE»

Recipe #393483

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An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

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Cilantro Hummus

Posted by English_Rose  

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. MORE»

Recipe #391277

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Date Bars

(1 reviews) Posted by Leah's Kitchen  

Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook. MORE»

Recipe #389547

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Roasted Pepper Rolls Stuffed With Tuna

Posted by Manami  

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice... MORE»

Recipe #387309

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Tomato Strawberry Salsa

Posted by *Parsley*  

Good as a dip with tortilla chips or to top some grilled chicken, or pork or fish. Loosely based on a local farmer's market's recipe. MORE»

Recipe #385422

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Smoked Corn on the Cob

(1 reviews) Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Obelisk Breadsticks

Posted by RDcook444  

From the Washington Post. Obelisk is a restaurant in Washington, DC. These make a savory, crisp snack. Don't be discouraged if they're not perfect the first time; they'll still taste great. The dough is much easier to do in a mixer fitted... MORE»

Recipe #379106

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Almond Honey Granola

(1 reviews) Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Veggie Sandwiches A.k.a. Veggimiches

(3 reviews) Posted by FuzzyKiwi  

I used to make these all the time in southern Cali for my BF. Now that I've relocated to the far North, certain fresh ingredients are harder to come by, so I haven't been able to make this sandwich in ages. I'm not sure where the "m"... MORE»

Recipe #377711

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Batter-Fried Scallions

Posted by Manami  

Saveur Magazine. For this recipe, it is best to use thin scallions. MORE»

Recipe #376077

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Pita Snack

Posted by Domestically Challenged  

Use pita bread to make these tasty, quick and healthy snacks. They're topped with slices of cherry tomatoes and sprinkled with Parmesan cheese. And they can be served hot or room temp. MORE»

Recipe #370507

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Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

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Vegetable Dip W/Curry

(1 reviews) Posted by Deantini  

Healthy low fat dip that goes well with vegetables MORE»

Recipe #368926

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