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 halloween

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Halloween Brew

Posted by SaphiraRose  

Non-alcoholic punch for Halloween MORE»

Recipe #397577

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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Halloween "spider" Dip

Posted by Chef #1109563  

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". MORE»

Recipe #397385

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Crankins

Posted by ChangoMalo  

Candied pumpkin seeds and dried cranberry cookies MORE»

Recipe #397300

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Creepy Spiders

Posted by ~Rita~  

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. MORE»

Recipe #397281

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Spider Web Brownie

Posted by ~Rita~  

Using box cake and can filling for ease. MORE»

Recipe #397278

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Eyeball on a Stick

Posted by Chef #1365024  

Looking for a way to spice up your little ghost or goblin’s after-school snack? Try this Halloween treat that features colorful and nutritious canned blueberries. MORE»

Recipe #397215

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Blood Bath Punch

Posted by hoerth  

An alcoholic punch for halloween parties. MORE»

Recipe #397180

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Friendly Monster Portrait

Posted by Chef #1365024  

Make these pancakes to start a terrific day! Not only are they fun, but they are a good way to get the recommended five servings of fruits and vegetables a day. Decorate as scary as you can! MORE»

Recipe #397168

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Granola Bugs

Posted by Chef #1365024  

Spark your kids’ imaginations with these multi-grained, “buggy” cookies that are full of fruit, whole grains – and flavor. They're no-bake, so prep is a breeze. Even the smallest hands can help. MORE»

Recipe #397167

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Graveyard Sandwich Tray

Posted by Chef #1365024  

This simple show-stopper is pleasing to the eye and taste buds! An assortment of turkey, chicken and ham salad sandwiches, carved up like gravestones; this is the perfect Halloween platter. MORE»

Recipe #397165

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Halloween Salsa

Posted by Chef MB  

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! MORE»

Recipe #397047

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Tomato Fennel Soup With Blood Orange

Posted by DeeCooks  

Vegetarian tomato and fennel soup. Regular oranges work just as well, also. I also add some garlic, sauteed with the onions. I found this in the Chicago Tribune food section that I get emailed to me MORE»

Recipe #397024

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Spider Web 7-Layer Dip

Posted by Michelle Shaver  

I got this recipe from divinedinning.com. MORE»

Recipe #396923

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Cannibal Cajun Brain

Posted by Michelle Shaver  

I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens. MORE»

Recipe #396920

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Fruit and Nut Chocolate Chunks

Posted by Annacia  

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. MORE»

Recipe #396919

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Pumpkin Oatmeal Smoothie

Posted by LaxLily  

Perfect drink for the fall season! Blends my love of pumpkin and smoothies! MORE»

Recipe #396788

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Halloween Finger Soup

Posted by littlemafia  

Imagine finding fingers in your soup! MORE»

Recipe #396762

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Worms in Mud Pie

Posted by Camille s.  

recipe inspired by the movie Casper Meets Wendy's spesial features MORE»

Recipe #396742

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Streusel Pumpkin Cheesecake Bars

(6 reviews) Posted by Chef #1427798  

This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk! MORE»

Recipe #396730

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