halloween

1,036

Recipes

Sweet and Savory Squash Stew

Posted by Tlharin  

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for... MORE»

Recipe #400850

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Thanksgiving Pumpkin Blondies

Posted by the_cookie_lady  

From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because... MORE»

Recipe #400783

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Baked Squash With Apples and Cranberries

Posted by Annacia  

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. MORE»

Recipe #400562

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Cheeseburger Meatloaf

Posted by Zheka  

Very teasty! MORE»

Recipe #400288

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Spicy Pumpkin Soup

Posted by Tea Girl  

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop... MORE»

Recipe #398921

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Lunartini

Posted by mama's kitchen  

On a recent liquor store shopping trip I came across another new product. Green Moon Absinthe Superior Anise Flavored Vodka came in a very cool metal tin that held the glass bottle. I am a sucker for cool packaging! It also came with some recipes... MORE»

Recipe #398763

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Halloween Brew

Posted by SaphiraRose  

Non-alcoholic punch for Halloween MORE»

Recipe #397577

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

(1 reviews) Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Halloween "spider" Dip

Posted by Chef #1109563  

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". MORE»

Recipe #397385

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Crankins

Posted by ChangoMalo  

Candied pumpkin seeds and dried cranberry cookies MORE»

Recipe #397300

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Creepy Spiders

Posted by ~Rita~  

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. MORE»

Recipe #397281

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Spider Web Brownie

Posted by ~Rita~  

Using box cake and can filling for ease. MORE»

Recipe #397278

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Eyeball on a Stick

Posted by Chef #1365024  

Looking for a way to spice up your little ghost or goblin’s after-school snack? Try this Halloween treat that features colorful and nutritious canned blueberries. MORE»

Recipe #397215

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Blood Bath Punch

Posted by hoerth  

An alcoholic punch for halloween parties. MORE»

Recipe #397180

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Friendly Monster Portrait

Posted by Chef #1365024  

Make these pancakes to start a terrific day! Not only are they fun, but they are a good way to get the recommended five servings of fruits and vegetables a day. Decorate as scary as you can! MORE»

Recipe #397168

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Granola Bugs

Posted by Chef #1365024  

Spark your kids’ imaginations with these multi-grained, “buggy” cookies that are full of fruit, whole grains – and flavor. They're no-bake, so prep is a breeze. Even the smallest hands can help. MORE»

Recipe #397167

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Graveyard Sandwich Tray

Posted by Chef #1365024  

This simple show-stopper is pleasing to the eye and taste buds! An assortment of turkey, chicken and ham salad sandwiches, carved up like gravestones; this is the perfect Halloween platter. MORE»

Recipe #397165

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Halloween Salsa

Posted by Chef MB  

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! MORE»

Recipe #397047

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Tomato Fennel Soup With Blood Orange

Posted by DeeCooks  

Vegetarian tomato and fennel soup. Regular oranges work just as well, also. I also add some garlic, sauteed with the onions. I found this in the Chicago Tribune food section that I get emailed to me MORE»

Recipe #397024

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